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2007.07.30. 17:34 oliverhannak

Explorer | Denmark

John McConnico for The New York Times Rungstedlund, home of Karen BlixenBy FINN-OLAF JONES ARE you nuts?” The Royal Shooting Club's ancient caretaker was furious with me. Wandering the club's secluded public gardens above the beach three miles north of Copenhagen, I had stumbled onto…

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2007.07.30. 17:31 oliverhannak

Day Out | Nancy, France

Ed Alcock for The New York Times Place Stanislas, built in the 18th century to link Nancy’s old and new towns, has been named a Unesco World Heritage Site. By ANN M. MORRISON IN 1738 — the year that Louis XV's father-in-law, Stanislas Leszczynski, was given the Duchy of…

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2007.07.30. 17:19 oliverhannak

Journeys | Portmeirion

Nigel Dickinson for The New York Times In the 1920s, the architect Sir Clough Williams-Ellis built Portmeirion to give a touch of the Italian Riviera to North Wales. He was still tinkering 50 years later. By EVE M. KAHN ALONG an estuary at the northwest tip of Wales, a one-hour hike…

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2007.07.27. 12:10 oliverhannak

American Journeys / Twisting Roads Take You to the Heart of Appalachia

Keith Mulvihill for The New York Times The Appalachian Mountain range in Virginia. By KEITH MULVIHILL TOM Cassidy never married and spent much of his adult life living alone in a one-room cabin in eastern Tennessee. It’s said that he once commented that all a man needed was…

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2007.07.27. 12:09 oliverhannak

The Ritz? No, It’s an RV Park

Sandy Huffaker for The New York Times DRIVE At Outdoor Resorts Rancho California, Steven Beck and his ’57 Chevy golf cart. By KRISTINA SHEVORY THE sun was setting in the high desert mountains east of Los Angeles, meat was sizzling on the grill, and a throng of people milled…

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2007.07.23. 12:04 oliverhannak

Explorer | Kiwayu, Kenya

Bare Feet, Sand Stairs and Isolation to Suit a Prince Guillaume Bonn for The New York Times A guest tests the waters at Mike’s Camp on Kiwayu Island. Reached by a two-hour flight from Nairobi, Kiwayu draws occasional celebrities but not many tourists. By JEFFREY GETTLEMAN WHEN…

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2007.07.23. 12:03 oliverhannak

Next Stop | Montenegro

An Adriatic Stretch Is Awaiting Its Riviera Moment By CLAY RISEN Andrew Testa for The New York Times Sveti Stefan, a resort now down-at-the-heels, is to be made posh again. THE British writer Rebecca West once called Budva, the largest and northernmost city on the Montenegrin…

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2007.07.19. 13:06 oliverhannak

Weekend in New York | Smaller Landmarks

Michael Falco for The New York Times Sniffen Court on the East Side, a quaint alley from the 1860s. By SETH KUGEL THE Statue of Liberty, as you'd probably guess, is a New York City landmark. It is protected by law from modernizing scalawags who might want to pound windows into the folds of…

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2007.07.19. 13:04 oliverhannak

An Epic Showdown as Harry Potter Is Initiated Into Adulthood

By MICHIKO KAKUTANI So, here it is at last: The final confrontation between Harry Potter, the Boy Who Lived, the Chosen One, the “symbol of hope” for both the Wizard and Muggle worlds, and Lord Voldemort, He Who Must Not Be Named, the nefarious leader of the Death Eaters and…

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2007.07.18. 10:04 oliverhannak

Frugal Traveler / American Road Trip / Three Miles to Go in New Mexico

Matt Gross for The New York Times Lunchtime at the Pink Store, which draws lots of tourists over the Mexican border into Palomas. By MATT GROSS THE border towns of Columbus, N.M., and Palomas, Mexico, lie just three miles apart, but that short distance — what you might drive to…

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2007.07.17. 11:30 oliverhannak

Heads Up | Palermo, Sicily

Chris Warde-Jones for The New York Times Aldo Balestreri, known as Padre Aldo, standing, talks with his customers. At-home trattorias are increasingly popular in Sicily. By DANIELLE PERGAMENT IT was lunchtime in Palermo, and in the old quarter, a small trattoria was filling up with…

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2007.07.17. 11:27 oliverhannak

China’s Ancient Skyline

Ariana Lindquist for The New York Times Some of the thousands of sandstone pillars of Wulingyuan. By SIMON WINCHESTER I AM in a deep, deep tunnel, die-straight and dark and two miles long, a fingernail of faraway brilliance at its mouth brightening every second until, with startling…

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2007.07.09. 15:30 oliverhannak

Portugal’s Hidden ‘Dream Places’

Susana Raab for The New York Times The Pousada Solar da Rede, in Mesão Frio, is an 18th-century manor house by the Douro River. By SARAH WILDMAN WE were driving south on Route 101 — a two-lane highway that slices diagonally through Portugal — in search of a tiny town called…

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2007.07.09. 15:29 oliverhannak

36 Hours in Brussels

Herman Wouters for The New York Times Old standards are standard in the jukebox at the bohemian bar Goupil le Fol. By DAN BILEFSKY SNOOTY travelers could be forgiven for overlooking Brussels, a European capital whose iconic monument is a 17th-century bronze statue of a little boy…

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2007.07.05. 15:53 oliverhannak

www.startutazas.hu

Tisztelt leendő utasunk! A Start Utazás portálon és a Start Utazási Iroda segítségével áttekintheti a magyarországi utazási irodai kínálat többségét, és az itt leírtak szerint meg is rendelheti, le is foglalhatja utazását.…

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2007.07.05. 15:46 oliverhannak

Frugal Traveler | American Road Trip

See the Frugal Traveler's columns and videos from cross-country road trip, and follow his route on an interactive map. Good Morning, Vietnam ... er, Oklahoma By MATT GROSS AMERICANS do not like vegetables. At least, it seems that way after almost two months on the road, during…

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2007.07.04. 09:23 oliverhannak

36 Hours in Savannah, Ga.

Erik S. Lesser for The New York Times Surveying the cupcakes at Back in the Day bakery. By SHAILA DEWAN CERTAIN things about Savannah never change — it remains one of America's loveliest cities, organized around a grid of 21 squares, where children play, couples wed and, in the…

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2007.07.02. 15:51 oliverhannak

Choice Tables | Venice

Dave Yoder for The New York Times Osteria Vecio Fritolin. By MARK BITTMAN IT seems it's necessary to visit Venice every few years to reaffirm that a couple of things haven't changed. One, the world's favorite city hasn't yet sunk into the sea, and two, the food isn't nearly as bad…

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