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Pavel Horejsi for The New York Times La Degustation, a Prague restaurant that only serves seven-course tasting menus, with no à la carte. By EVAN RAIL IT'S never been terribly hard to convince travelers of Prague's appeal, at least not when it comes to its architecture, music and…

Jeff Topping for The New York Times The view from the Sky Suite, available to visitors. By CHRIS COLIN I'D stopped to use the bathroom at the McDonald's three miles from Arcosanti, the famously never-finished experimental city in the Arizona desert. This is cactus country, an arid hour…

Lalo de Almeida for The New York Times Anavilhanas Jungle Lodge, on the Rio Negro, opened in February. By LARRY ROHTER WE were in a canoe tethered to a submerged tree, fishing for piranha in the dark waters of the Rio Negro, about 125 miles northwest of the Brazilian city of Manaus. It…