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2007.08.15. 10:16 oliverhannak

Next Stop | Medellín, Colombia


IT was Thursday evening in Medellín and the open-air bars and cafes along fashionable Lleras Park were overflowing with after-work singles. At Triada, a stylish lounge with an orange neon bar and low-slung couches, laughter filled the subtropical air along with the deep-toned drumming of cumbia music. From around the corner, a small group of motorcyclists screeched by, their shiny engines puttering like machine guns. No one flinched, and the party kept rolling.

Not long ago, this scene would have been unthinkable in Medellín, once considered the most dangerous place on earth.

During the 1980s, Medellín, Colombia’s second largest city, was home to the drug lord Pablo Escobar, whose infamous cartel turned the city into a bloody battleground and the world’s cocaine capital. Gangs roamed the narrow streets, extortionists preyed on the city’s residents and narcotics traffickers staged attacks against police.

“You couldn’t step outside,” said Bibian Gomez, 28, a commercial real estate broker who sought refuge in the resort town of Cartagena at the height of the violence. “Whenever you saw a young guy on a motorcycle you thought that he was an assassin.”

But in the last decade, this city of two million, with its beautiful colonial architecture and year-round spring-like weather, has awakened from its drug nightmare. Mr. Escobar and his minions are gone and the cocaine trade has been largely dispersed. Bullet-riddled neighborhoods are coming to life with art museums and well-designed parks. And the constant rumble of construction — new shopping malls, flashy casinos and luxury hotels — can be heard throughout the city.

The renaissance is most noticeable in Santo Domingo Savio, a once impenetrable slum of tin-roofed shanties on a hillside in northern Medellín. Though pockets are still marred by a dilapidated jumble of crumbling cinderblocks and concrete stairs, it is now home to paved roads, colorful murals and the gleaming new Parque Biblioteca España. The hulking opal structure has a library, an auditorium, computer rooms, a day care center and an art gallery.

Getting there has gotten much easier, too. What once took an hour on a rickety bus, now takes 10 minutes, thanks to a shiny gondola that opened in 2004, part of a growing public transportation network that is uniting the city and making it more accessible, especially for the poor.

On a recent afternoon, Santo Domingo Savio exuded the easygoing revelry of a small state fair. There were uniformed school children jumping rope, elderly men selling fresh slices of mango, and young couples strolling hand in hand admiring the views of the city below — a landscape of verdant pastures crowned by scattered high-rises and restored 19th-century buildings.

These days, the view also includes construction cranes, largely because of Medellín’s iconoclast mayor, Sergio Fajardo, who has commissioned renowned Colombian architects like Giancarlo Mazzanti and Felipe Uribe to construct libraries and innovative parks in neglected neighborhoods.

The centerpiece is Explora Park, a 398,000-square-foot science and technology park in the northeastern end of town that will be home to one of South America’s largest aquariums when it opens partially in late October. A block south is the sleek Wishes Park, an oasis of concrete floors and polished cherry-wood tables, with a planetarium and a music hall where the Medellín Philharmonic rehearses. Movies are shown outdoors there.

Other education-minded parks, all situated along the improved Metro system, include the Zen-themed Barefoot Park, which invites visitors to walk through a bamboo forest and then dip their feet in cascading water fountains; and the Park of Lights, which resembles a giant birthday cake when all 300 of its 72-foot-tall columns are illuminated at night.

Art has also flourished, led by a native-son, Fernando Botero, frequently referred to as Latin America’s most important living artist. In 2000, he donated 137 of his works to the Museum of Antioquia (Carrera 52 No. 52-43, 57-4-251-3636; www.museodeantioquia.org), including a painting that depicts a pudgy Pablo Escobar toppled by bullets.

But Medellín’s transformation may be most apparent at night. During the cocaine days, those who ventured onto the city’s lifeless, grid-like streets after hours encountered a Wild West showdown of trigger-happy capos. Now, cafes and bars spill onto the sidewalks, lending a festive and carefree vibe to the balmy evenings. Sprawling nightclubs draw thousands with thumping Latin music that keeps the young crowd dancing until dawn.

On a recent Thursday night at the popular Mango’s (Carrera 42 No. 67A-151; 57-4-277-6123), a ranch-style disco with cowboy memorabilia and waiters dressed to match, an eagerly anticipated three-day weekend was about to turn into a four-day party. A cluster of young clubgoers ordered rum-and-coke cocktails as the rhythms of reggaetón and vallenato shook the foggy dance floor.

It was 3 a.m. but you couldn’t tell by the crowd’s infectious energy. They were clearly in it for the long haul, as if making up for lost time.

Szólj hozzá!


2007.08.14. 12:04 oliverhannak

Journeys | Luxury Trains / Riding the Velvet Rails

James Hill for The New York Times

The Tibetan plateau is framed by a dining-car window. For luxury travelers, no place now seems too remote for a train trip.

AS the train rolled across the Tibetan countryside, I stared out into a harsh, bleak landscape. Tibetan nomads rode horses across seemingly endless grasslands dotted with small alpine lakes and ravines cut across snow-capped peaks. Tibetan traders hauling wheelbarrows piled with meat and barley walked a solitary road alongside the train route.

Inside the new Tibet train, which opened last summer and climbs to 16,000 feet while linking Lhasa to other parts of western China , passengers luxuriated in creature comforts. Groups of Chinese travelers played cards in their plush reclining chairs and four-bunk cabins. Even the waitresses, normally surly on Chinese trains, seemed to have attended remedial charm school — they laughed and even bowed slightly as they handed out plates of noodles and spicy Sichuan sautéed tofu. And next year, the trip will become even more luxurious; the company Rail Partners plans to open a high-end route to Lhasa that will include 24-hour butler service and flat-screen TVs.

Even in remote Tibet, it seems, the era of luxury train travel has returned, albeit to areas where it never before existed. Many nations are reinvesting in their train systems since flying has become more uncomfortable and far less luxurious in the age of terrorism and low-cost airlines; this summer has produced more stories of flight delays. And with growing interest in airplanes’ carbon footprint, some travelers also are realizing trains may be more environmentally friendly.

In a world of cramped and unpleasant planes, trains actually may be the last respite of luxury. Sensing this demand, luxury travel companies like Orient-Express have invested in restoring the world’s most famous train routes. And travelers are responding by packing new trains. In China, tickets for the Tibet route are so coveted that a black market has sprung up at some stations, and I had to pay a scalper four times face value to get one of the coveted berths when I traveled last August.

Much of the new boom in luxury trains has come in Asia , which has a generation of newly wealthy tourists eager to see their own countries. Vietnam has upgraded the train system running the length of the country. India’s rail system long has knitted the nation together, but in recent years it has moved beyond its utilitarian purpose. The upscale Taj hotel group, for one, has helped roll out the Deccan Odyssey, which rumbles from Mumbai to Goa and Pune. The Deccan’s interiors resemble maharajas’ palaces, with overstuffed sofas and rich wood walls, and stewards onboard monitor their guests’ every need. A similar luxury train, the Palace on Wheels, runs from Delhi through the tourist triangle of Jaipur and Agra, and the Indian government is considering another luxury route across the entire country.

Orient-Express pioneered the new age of upscale Asian trains, by creating the Eastern & Oriental Express between Singapore and Bangkok in the early ’90s. That train simulates the grand, formal Asian trains of the early 20th century, with cherry paneling, silk curtains and cabins complete with Bulgari toiletries.

The Eastern & Oriental benefits from innate Thai hospitality, which can make even a train breakdown endurable. On one recent trip heading south from Bangkok, on a normal Thai train, the carriage shuddered to a halt just before the next station, leaving my fellow passengers and me staring out the window at rice fields and an occasional water buffalo. The air-conditioning started to falter — not a welcome development on a 100-degree day. Still, while the engineers tried to fix the power, members of the cabin staff distributed bottles of water and boxes of icy fresh papaya and pineapple.

Many of these Asian trains pattern themselves after cruise ships and include amenities far beyond traditional railroads. The Deccan includes a spa room, where you can sample local ayurvedic massage and steam baths as the train rolls on. Other new trains include boutiques and Internet access.

European and African nations also have recognized the demand for luxury rail trips. Competing with South Africa’s long-running Blue Train between Cape Town and Pretoria, a formal experience where men don jackets for dinner in the train restaurant, the South African businessman Rohan Vos began Rovos Rail. Using restored carriages from as far back as 1911, Rovos offers itineraries across southern Africa. Even small, isolated Eritrea has revamped its narrow-gauge railway, dating from the Italian colonial era, so it can run charters. It ascends through impossibly steep passes rising from Asmara, the capital.

As in Asia, Orient-Express helped rebuild the European luxury rail market by restoring 1920s coaches and trying to re-create the most famous train in history, the Orient Express route to Istanbul, which inspired mystery novels and films. The new-old train comes complete with afternoon tea and snaking curves through Austrian mountain passes. No microwaved burgers or other typical train fare here: At meals on Orient-Express’s trains, guests can dig into beluga caviar, white truffle risotto and roasted Alaskan white king salmon.

GW Travel, a British travel company, this year began a luxury trans-Siberian service from Moscow to Vladivostok. The service barely resembles the trip I once took on an old Siberian spur route, where cabin attendants screamed at passengers in the middle of night and, during an hours-long train stop, we waited outside in a dark, decrepit border town as traders tried to sell us ratty Mongolian cashmere sweaters and moldering fruit. Instead, GW’s train features cabins with flat-screen TVs and DVD players.

Even long-maligned Amtrak is getting into the act, and plans to introduce restored vintage cars on several long cross-country and Eastern Seaboard routes.

Working with Grand Luxe Rail Journeys, Amtrak is equipping the cars with lounges that feature live piano music and upscale dining cabins with uniformed waiters. The restored cars will be connected to regular Amtrak trains, but passengers from other cars will not be able to enter the upscale section.

Some things, apparently, never change.

VISITOR INFORMATION

The most comprehensive Web site about international train travel is www.seat61.com. It’s run by a former employee of British train companies and offers route details, extensive information about how to book in many nations and detailed histories of some of the world’s most famous trains.

For organized all-inclusive luxury rail trips through Europe, try the tour operator Great Rail Journeys (www.greatrail.com). These trips normally include train tickets, guides and accommodations for wherever you stop, though this can vary. A 10-day tour of the Tyrol starts at £795 (about $1,645 at $2.07 to the pound), and an 11-day tour through Spain and on to Morocco by ferry starts at £1,750.

Or, you can book luxury trains more directly. For more information about the Deccan, go to www.deccan-odyssey.com, and for more information about the Eastern & Oriental Express and the restored Orient Express see www.orient-express.com. (The Orient Express, now called the Venice Simplon-Orient-Express, primarily runs to Venice, but it offers occasional special trips to Istanbul.) For more information about the upscale trans-Siberian route go to www.gwtravel.co.uk. Twin shares on the trans-Siberian route next year start at £5,495. Blue Train information is available at www.bluetrain.co.za, and Rovos information is at www.rovos.com. Information on Amtrak’s new upscale service is available at www.grandluxerail.com. Berths start at $789 a person.

For train bookings in Thailand other than on the Eastern & Oriental, see www.thaifocus.com. An interesting side train trip is to Kanchanaburi, in western Thailand, where museums commemorate the World War II railway link with Burma built by Thai laborers and Allied prisoners of war, which inspired “The Bridge on the River Kwai.”

Szólj hozzá!


2007.08.14. 12:03 oliverhannak

Back to Nature, the Italian Way

Chris Warde-Jones for The New York Times

Sardinia's version of rush hour.

WE were not 10 miles out of Cagliari, the cosmopolitan capital of Sardinia, when the late-afternoon traffic halted. The cause was soon apparent: a flood of long-haired sheep, blank eyes framed by wild white dreadlocks, spilling slowly across the highway.

The sheep were pursued, if that’s the word, by an older gentleman in a dark cap, halfheartedly brandishing a stick. He was in no more hurry than they were. Rush hour, it seemed, could wait.

So could we.

Sardinia has many appealing features: deserted beaches of gold and azure, rocky landscapes strewn with Bronze Age stone igloos, sparkling resorts, unpretentious and friendly people with wonderfully expressive eyebrows.

We went there to count sheep. Also pigs, goats, donkeys and the occasional ostrich. In 2003, my wife, Fran Pado, and I spent our Sardinian honeymoon following the hollow tinkle of goat bells from one guest farm to the next, sampling the flavors of the land, sneaking sweet clover through fences to grateful livestock. This past May we returned, chaperoned by Violet, 2 ½, a happy consequence of the first trip.

While the countryside vacation has been around forever, agriturismo as a state-supported institution in Italy goes back to 1985, when the government moved to preserve the country’s beloved rural traditions, weakened by decades of postwar migration to cities. Farmers received tax breaks and other incentives to create rooms for visitors. Today there are more than 14,000 agriturismi in Italy. Nearly 600 are in Sardinia — not a ton, perhaps, compared with Tuscany, which has 3,200, but still more than a family can visit in a week, especially given the occasional woolly traffic jam.

An agriturismo is a real farm: most of what you eat and drink is produced on the premises, or at least nearby. The farmer is happy to let you see how sausage is made, as it were, and perhaps even get your hands dirty or milky at chore time. Many hosts also offer outdoorsy extras like horseback rides or guided hikes to ruins.

Accommodations vary from spartan to pleasant and can feel improvised: at one place, our big window commanded a view of the back of a wooden cabinet in a hallway; at another, an unenclosed shower tended to turn the whole bathroom into a wading pool. But with a combination petting zoo, fine-food atelier, nature preserve, playground and all-you-can-eat artisanal restaurant outside your door, there’s little reason to linger in your room.

The highway northeast from Cagliari wound through the lonely Sette Fratelli Mountains, which define Sardinia’s southeastern corner, the Sárrabus. Down a fennel-scented dirt road lay our first destination, Sa Perda Arrumbulada. Sa Perda Arrumbulada (the rolling stone in Sardinian, a dialect that is nearly its own language) is a bona fide organic farm, run by an agreeably hippieish, 50ish couple, Denise and Antonio Marongiu.

They showed us our simple, comfortable quarters off their living room, refreshed us with loquats — little peachy fruits with thick skin, sweet-tart flesh and a smooth round stone – and turned us loose. In the pigpen, we found a shrine to porcine beauty. Gray pigs, pink pigs, spotted pigs, pigs with lustrous golden hair that did not deserve to be called bristles, all frolicked in the mud.

For a family of vegetarians (O.K., two vegetarians and a cheater) the farm can be a challenging environment. Pork and lamb and veal are ubiquitous on the Sardinian menu, and some of us learned tough lessons about our animal pals. But if you’re going to have to survive sometimes on crisp rosemary-flecked flatbread, cheese and oiled pasta, Sardinia is a delicious place to do it. Fortunately for us, the Marongius spoke vegetarian. Dinner was a celebration of the fava bean. It started with raw favas fresh from the vine, dipped in a bowl of the farm’s grassy olive oil and some salt. I have never tasted anything so green. The main course was more favas, stewed in sun-dried tomatoes and onions, as complex as the raw beans were simple, tasting ancient and fresh like the earth.

Architecturally, most agriturismi are somewhat formal if not fancy affairs, with a separate dining room for guests and motel-like outbuildings. Sa Perda is just the Marongius’ house, with two spare rooms. Their living room was ours. Dinner is at their table.

Such intimacy has its perils. In my first chat with their 17-year-old son, Eros, he told me he planned to join the military after high school. I mentioned this to his parents over dinner after he had gone back to his room. It was apparently the first they’d heard of it. “Eros!” Denise shouted across the house. “So you’re going into a military career?” A lively discussion ensued.

After a revelatory visit to a honey farm — carob and arbutus flowers yield a bittersweet honey with a chocolaty, coffeed finish — we meandered 70 miles north to our next stop, Su Barraccu. There, the rooms were big and had adjoining bathrooms, but the difference between agritourism and ecotourism was apparent. Violet froze in her tracks when the owner’s daughter opened the pig barn door, revealing 150 sad-looking specimens corralled in cramped concrete-floored pens.

The puppylike brown-and-black-striped boar piglets tagging along after their mother outside seemed a lot more cheerful, and dinner, starring culurgiones — pillows of pasta fluffed with potatoes, mint, garlic and pecorino — was delicious. But we were glad to return the next day to Su Mugrone, one of the highlights of our first trip, 15 steeply sloped acres piled against a long curtain of fluted white-gray stone outside the town of Oliena.

We were welcomed back like family. One of the owners, Maria Asunto Selis, gave Violet the ornately embroidered hat off a life-size doll to try on and let her baby-sit for her infant son, Michele, while she made dinner. That night, the Selises took us into town to visit Maria Asunto’s mother-in-law, the maker of the hat. At her kitchen table, she opened a battered magazine between whose pages she kept different colored threads and ran a few cobalt stitches in a wedding shawl.

We met another guardian of the island’s handiwork traditions later in the trip, Gilda Garau, whose agriturismo, Sa Lorighitta, sits in the center of the village of Morgongiori. in Oristano province. Her farm-stay lacks a farm, but in her kitchen, Ms. Garau rolls and twists dough made from the local hard wheat into lorighitta, pasta shaped like tiny, tightly coiled necklaces. Each one was a toothsome miracle of texture, a rosary counted on the tongue.

About 80 miles away, perched on a high plain above the provincial capital of Nuoro, Agriturismo Costiolu would be the perfect setting for a magical-realist spaghetti western. One of the most established agriturismi on the island, it is run by three Costa brothers — Giovanni, the hardheaded but kindly boss; Giuseppe, the sentimental horse whisperer; and Pietro, the dashing sculptor, whose monolithic humanoid creations of baked scraped clay are scattered like grim jokes across the premises.

Costiolu is full of enchanted corners. Battered cheese pots hang from the branches of a dead tree in the courtyard formed by the arms of the salmon-painted main building. Next to a conical, twig-roofed smokehouse, an orange cat slept all day in the crook of a low bough. A plank swing hanging from the bough took in a dizzying view over rocky pasture and cork plantation.

In the afternoon, Giovanni invited us into a dark, cavelike kitchen where stalactites of pepper-coated salami and pancetta hung from the ceiling. A glowing mass of mozzarella rested in a pan of hot water. Giovanni formed two little vases of cheese, tied them on a string like balloons and handed them to Violet.

In the corner hung a bouquet of desiccated lambs’ stomachs, the source of the rennet that curdled the milk that made our cheese. I decided not to point them out to my companions.

Instead, I changed the subject. I asked Giovanni if the property had any nuraghi, the fortresslike stone structures built by Sardinia’s pre-Roman inhabitants that pop up everywhere on the island. “I’ll show you,” he said, and led us out to the pasture, apron strings dangling.

“Here,” he said, pointing to a clump of blocky boulders. At first glance, their positions seemed random — Sardinia can look like one gigantic nuraghe. But from the right angle, we could see the rough outlines of a stone enclosure. “Villagio,” he said. “Thousand years before Christ.”

Over two days, we worked out a comfortable routine: descending from our pretty, whitewashed room with wooden shutters and wooden beds for a breakfast built around honey, ricotta and pane carasau, the paper-thin crisp bread; watching from the the courtyard as the animals made their midmorning rounds; then off into the fields. Violet made friends with a 3-year-old and took long pretend rides with him on a disused tractor. Dung beetles rolled balls of dung along a dirt track. Sheep defied their sheepdogs’ efforts to maintain an orderly procession across the property.

Our last morning at Costiolu, Giovanni beckoned us into an outbuilding where he was mixing a batch of ricotta. We watched mesmerized as he stirred it with a long stick studded with pegs like a crude guitar. As the cheese formed, he handed out spoonfuls. It tasted like hot ice cream. The milky broth left over, he said, would be fed to the pigs.

As we made our way down the long, dusty driveway, it occurred to me that we were eating like the pigs of Sardinia. And that was a good thing indeed.

Szólj hozzá!


2007.08.11. 11:24 oliverhannak

Water, Water Everywhere, but Guilt by the Bottleful

ON a recent family vacation in Cape Cod, Jenny Pollack, 40, a novelist and public relations associate from Brooklyn, did something she knew she would come to regret. She did it on the spur of the moment. She did it because she felt desperate.

Besides, the giant illuminated Dasani vending machine was just standing there, like a beacon.

So, with her reusable plastic Nalgene bottles dry and her son Charlie working up a thirst in an indoor playground, she broke down and bought a bottle of water. To most people it would be a simple act of self-refreshment, but to Ms. Pollack it was also a minor offense against the planet — think of all the oil used to package, transport and refrigerate that water.

“Something about it felt like a betrayal,” said Ms. Pollack, who otherwise does not consider herself an ardent environmentalist. She said she decided to stop buying water after hearing friends talk about the impact of America’s bottled water habit. And now she is doing what she can to spread the word.

“I’ve pretty much said to every single one of my friends, ‘Can I tell you my spiel about bottled water?’ ”

How unlikely, that at the peak of a sweltering summer, people on playgrounds, in parks, and on beaches are suddenly wondering if an ice-cold bottle of fresh water might be a bad thing.

In the last few months, bottled water — generally considered a benign, even beneficial, product — has been increasingly portrayed as an environmental villain by city leaders, activist groups and the media. The argument centers not on water, but oil. It takes 1.5 million barrels a year just to make the plastic water bottles Americans use, according to the Earth Policy Institute in Washington, plus countless barrels to transport it from as far as Fiji and refrigerate it.

The issue took a major stride into mainstream dialogue earlier this summer, after the mayors of San Francisco, Salt Lake City, Minneapolis and New York began urging people to opt for tap water instead of bottled.

This added momentum to efforts by environmental groups like Corporate Accountability International and Food & Water Watch, which have been lobbying citizens to dump the bottle; environmental organizations had banded together in several states to pressure governments to extend bottle bills to include bottled water. Several prominent restaurateurs, like Alice Waters of Chez Panisse in Berkeley, Calif., made much-publicized moves to drop bottled water from their menus.

AND so people who had come to consider bottled water a great convenience, or even a mark of good taste, are now casting guilty glances at their frosty drinks.

Daphne Domingo Johnson, a life coach who also works for a nonprofit organization in Seattle, said she used to keep a case of bottled water “in my trunk for all times, just because I know the importance of water.” Ms. Johnson, 35, said she thought of reusable plastic Nalgene bottles — recently reborn as urban status symbols — as “just for backpackers or athletes.”

Now, after reading news reports about the debate over bottled water, Ms. Johnson said, the rare bottles she buys feel “like a guilty pleasure.” She helped mount an antibottled water campaign at work, posting fliers trumpeting environmental reasons why people should drink tap water instead of the free Crystal Geyser her employer provides.

She is not alone. In interviews last week with dozens of people on sun-baked streets around the country, former and current bottled water devotees showed a new awareness of the issue’s complexities.

Some have already changed their ways.

Melissa Frawley, 38, a banker in Atlanta, said she recently broke her Evian habit after news reports altered her thinking. Environmentalism, she concluded, “is sometimes an inconvenience to us all, but it is something I think we all need to do.”

Others who had not changed their habits were nevertheless feeling a new sense of guilt.

Barry Eskandani, 31, an administrative assistant in San Francisco who considers himself a connoisseur of water brands, said that lately his fellow Bay Area residents act as if “you just killed their puppy” if you dare throw a bottle in the garbage.

Bottled water has now overtaken coffee and milk in sales nationally, and is catching up with beer. To some, it’s an affordable luxury. To others, a healthy alternative to sugary drinks.

Regardless, many consider it a staple.

Over the last 15 years, the bottled water industry has been astonishingly successful in turning a product that once seemed an indulgence into a daily companion. Savvy marketers even managed to recast this mundane product as a talisman of sexiness — Jennifer Aniston is the new face of Glacéau SmartWater.

But the fickleness of fashion may be tilting against the industry.

In preparation for New York Fashion Week this September, Aveda has an agreement with several design labels, including 3.1 Phillip Lim, Rodarte, Temperley London, Thakoon and Marc Bouwer to use recycled aluminum bottles for the water served to models and stylists backstage.

Word is spreading. An editorial on Aug. 1 in The New York Times, “In Praise of Tap Water,” argued against bottled water on the ground that “this country has some of the best public water supplies in the world.” The piece was high on the list of the most e-mailed articles for several days.

And the industry is feeling the heat. Last week, the International Bottled Water Association took out full-page newspaper advertisements urging consumers to recycle, not abandon, their bottles and arguing that “when we drink any beverage, it’s likely to come out of a bottle or a can.”

Some interviewed last week agreed with that viewpoint.

“There are two separate issues — one is water, the other is plastic bottles,” said Paul Pentel, a physician in Minneapolis. “We have been trying to steer people away from the liquid candy — juices, pop and everything else,” he added. “From that standpoint, water is good, and I’m very hesitant to demonize bottled water.”

Indeed, some people wonder why environmentalists have singled out bottled water, and not dish detergent or Wiffle Ball bats.

Jessica Retan, a 22-year-old nanny who lives in Harlem, was sipping from a bottle of Poland Spring in Central Park on a hot Saturday. The waste issue, she said, is “concerning, but there’s Coke, shampoo — a lot of things in addition to water that are bottled in plastic. So I’m curious, why just focus on bottled water?”

Gigi Kellett of Corporate Accountability International’s Think Outside the Bottle campaign said environmental efforts targeting bottled water are a good starting point because water “is something that people can have access to right out of the taps.”

“It’s a way to protect the environment and protect your pocketbook,” she said, adding that most empty bottles end up not in recycling bins but in the garbage.

All that discarded plastic also bothers Barbara Kancelbaum, a freelance writer in Park Slope. “It’s not like the bottles that carry water are worse than bottles carrying Pepsi,” said Ms. Kancelbaum, 42, who was so moved by the sight of overflowing garbage cans in Prospect Park that she posted an antibottled water message on an online bulletin board for local mothers. “The problem is that the water industry has exploded, so that there are many, many more bottles being used than there were before.”

“The solution,” she said, “is not to buy other kinds of drinks. The solution is to bring your own water.”

But even the noblest of intentions can wilt in the heat.

Dave Byers, 65, from Silver Spring, Md., discussed the issue with his wife, Pat, on the steps of the Metropolitan Museum of Art on a 90-degree Saturday. “I think it should be banned, actually,” he said of bottled water.

As he spoke, he and his wife shared a bottle of Poland Spring. They said they felt bad about it, but it was hot. And they could not find a drinking fountain.

“Water is so ubiquitous,” he said, glancing at the bottle. “It seems a little dumb to walk around with a bottle of this.”

Catherine Donaldson-Evans, Amy Goetzman, Kate Hammer, Carol Pogash, Rachel Pomerance and Paula Schwartz contributed reporting.

Szólj hozzá!


2007.08.02. 11:03 oliverhannak

Feketelistán, kevesebb vendéggel

Népszabadság • Danó Anna   • 2007. augusztus 2

Megszégyenülés - ez bizonyosan következménye annak, ha valamelyik vendéglátó fölkerül az ÁNTSZ éttermi feketelistájára. A szégyennel egy ideig együtt lehet élni - azzal ebben a műfajban jóval kevésbé, ha a vendégek is elpártolnak.

Hét étterem elkerülését ajánlja honlapján az ÁNTSZ. A hivatal szerint ezekben meglehetősen kockázatos enni, mert a konyhájuk okozott már szalmonellafertőzést. A hivatal feketelistáján egy évig szerepel névvel, címmel, a megbetegedettek számával a vállalkozás. A lista élén egy mosonszentmiklósi családi vállalkozás áll.

- Kicsi a falu, minden azonnal kiderül - mondta lapunknak a panzió tulajdonosa, aki - érthetően - a nevét nem kívánta nyilvánosságra hozni. Azért sem, mert szerinte az egy évvel ezelőtt történtekről, amikor nyolc ember betegedett meg, nem ők tehetnek. A kifogásolt ételből ugyanis ő maga és a családja is evett, és semmi bajuk nem lett. Akik pedig orvosi kezelésre szorultak, utóbb elismerték, csak napokkal később fogyasztottak az étteremből hazavitt ebédből. A panzió tulajdonosa úgy tudja: a jövő hét elejére lekerülhetnek a szégyenlistáról.

A Kiskunhalasi Matéza Sörözőben tavaly augusztusban 38 ember betegedett meg. Az üzlet azóta gazdát cserélt, de az új üzemeltető, László Tibor nem titkolja: elege van az ügyből. Ő csak az év eleje óta üzemelteti a vendéglőt, a szalmonellafertőzés pedig hónapokkal korábban történt. De az ÁNTSZ feketelistája elriasztja az embereket. Most naponta úgy száz adag étel fogy, de szerinte, ha nem lennének a listán, jóval több "elmenne". Van, aki kerek pe-rec kimondja: azért nem eszik itt, mert nem akar megbetegedni.

A legtöbb, 413 megbetegedést okozó konyhát a Szombathelyi Egyesített Bölcsőde és Intézményei üzemelteti. A vezetőasszony - aki szintén a nevének elhallgatását kérte - azt mondta: ők "csak" csomagolták, és az idős emberek ételhordóiba tették egy cukrászda süteményét, amely végül a bajt okozta. Arra, hogy miért nem kértek elégtételt a bíróságon, ha méltánytalannak ítélik az ÁNTSZ megállapításait, azt felelte: az ő helyzetükben megfontolandó, hogy belevágjanak egy költséges perbe.

- A tévedés kizárva, mert bizonyított, alaposan körüljárt esetek kerültek föl a listára - állítja Ócsai Lajos, az Országos Tisztiorvosi Hivatal (OTH) főosztályvezetője. E lista máris elérte a célját, mert az idei nyáron arányaiban már lényegesen kevesebb szalmonellafertőzés fordult elő.

A tisztiorvosi szolgálat a tavalyi sorozatos ételmérgezések miatt döntött úgy: feketelistát vezet azon vendéglátóhelyekről, illetve a közétkeztetésben részt vevő cégekről, amelyek nem megfelelő minőségű élelmiszert állítottak elő, illetve adtak el vendégeiknek. A héten frissült listán lévő hét vendéglátóhely 577 szalmonella-megbetegedést okozott. Az ételmérgezések zöme tavaly nyáron történt, az idei évről mindössze egyetlen, áprilisi bejegyzés található.

Élelmiszer-eredetű megbetegedések

Forrás: ÁNTSZ

Az egység neve Az egység címe Megbetegedettek Betegség Esemény
      száma neve időpontja
Családi Panzió Pizzéria Mosonszentmiklós, Vasút u. 11/A 8 Salmonellosis 2006. 08. 4.
Matéza Söröző és Étterem Kiskunhalas, Bethlen Gábor tér 1. 38 Salmonellosis 2006. 08. 8-9.
Gemenc Étterem Bt. Szekszárd, Mészáros L. u. 1. 23 Salmonellosis 2006. 08. 20-22.
Szombathely MJV.  
Egyesített Bölcsödei Intézményei Szombathely, Bem J. u. 33. 413 Salmonellosis 2006. 08. 18-31.
Sé - cukrászműhely Sé, Szabadság u. 79.
Saint Stephano Étterem Mezőkövesd, Egri út 51. 9 Salmonellosis 2006. 09. 18.
Carmel Vendéglátó Kft. Budapest, Laky Adolf u. 40. 35 Salmonellosis 2006. 11. 22.
Szt. Albert Központ főzőkonyha Esztergom, Szent István tér 10. 51 Salmonellosis 2007. 04. 8.


Szeptembertől újabb szégyenlista

Nyilvánosságra kerül szeptembertől azoknak a cégeknek a neve, amelyek megkárosították a fogyasztókat, és a felügyelet ezért egymillió forintnál nagyobb büntetést szabott ki - jelentette be Herényi Károly, az MDF parlamenti frakcióvezetője tegnap, miután tárgyalt a Fogyasztóvédelmi Főfelügyelet főigazgatójával. A felügyelet webhelyén olvasható feketelistára felkerülnek a visszaesők is. Ez egyébként már az ötödik lista lesz: az ÁNTSZ, a Gazdasági Versenyhivatal, a munkaügyi főfelügyelőség és az APEH is lajstromba veszi a szabálytalankodókat, a tapasztalatok szerint azonban kevesen olvassák. (Hírösszefoglalónk)

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2007.08.02. 10:57 oliverhannak

From Wyoming to Montana on Foot

Matt Gross for The New York Times

Contemplating the peak of Lonesome Mountain from the icy waters of Becker Lake.

TEN THOUSAND feet above sea level, just north of the Wyoming-Montana border, lies Albino Lake, a fish-shaped oblong of icy water bounded on its east by a reddish, rock-slide-scarred ridge and on its west by the high, bare peak of Lonesome Mountain. A few tiny, rocky islands poke up from the water, and on one stands a thatch of purple wildflowers that glow like neon in the golden light of late afternoon. When night falls, the surface of the lake turns silver, then black. The rough stillness in the air is a constant reminder that, although a thin trail runs along the shore, this is the very edge of civilization — the frontier.

It was here, on the lake’s gentle, mossy southern slopes, that my friend Mary Ellen Hitt and I camped on our second night in the Absaroka-Beartooth Wilderness, a section of the Gallatin National Forest just northeast of Yellowstone. All summer long, I’d been wanting to experience America the most frugal way possible — and to live out my “Man vs. Wild” fantasies — and these 920,377 acres of mountains, lakes, streams and valleys, recommended by several readers, seemed like a perfect place to do it.

I hadn’t, however, wanted to enter the wilderness alone. Though I’d pitched my tent numerous times on this journey, I’d never done so more than a dozen yards from my Volvo. But when I mentioned my plans to Mary Ellen, a tough little 20-year-old I met in Vietnam a few years ago, she offered to fly in from the East Coast.

Had she ever camped out before?

“I’m from Maine,” she said.

I told her to buy a ticket.

As it turned out, she had never slept far from a car, either. We were both young and fit, with good balance, strong backs and a basic understanding of “leave no trace” hiking (i.e., whatever you take in, you take out). But we were also both amateurs, infinitely amused by the directions on a can of bear spray (“In some cases, you may have to wait until the bear is quite close”) and gleefully picking packets of miso soup and cans of cumin-flavored black beans from supermarket shelves, but unsure of just how far we could hike over four days and three nights in the backcountry.

Still, the clerks at Sylvan Peak Enterprises (9 South Broadway Avenue, Red Lodge, Mont.; 406-446-1770) who sold us topographical trail maps ($7.50 each) didn’t bat an eye when we described our plans. In fact, they helped us plan a route that led from the Island Lake trailhead (on the Wyoming side of the impossibly scenic Beartooth Highway) up into Montana and around a few lakes, then back down to the Beartooth Lake trailhead, where we’d hitchhike back to the Volvo. It was a 20-mile trek, and it sounded easy.

And at first, it was. We arrived at Island Lake late on Thursday and marched along a well-marked trail into the wilderness, and even with a gray drizzle bouncing off our lightweight waterproof shells, the beauty of the Beartooths was immediate. Island Lake stretched out next to us, fed by trickling streams that we had to hop over or cross on chunks of stone. Beyond hills rose into pine-strewn ridges and buttes whose mix of gray, blond and russet rock reminded me of the temples of some wiry, weathered mountaineer.

That evening, on a swell above Night Lake, we pitched our tent (bought at Eastern Mountain Sports for $191.20, a 20 percent discount), fired up the portable gas stove and feasted on prepackaged but organic Annie’s macaroni and cheese, Maine beef jerky and swigs of good Scotch from my flask. The tent’s rain fly kept us dry, and I slept soundly in my three-season sleeping bag — artificially insulated, therefore cheaper — on a thick, comfy sleeping pad ($94.95, but a worthwhile splurge).

The rain, however, only got worse in the morning and we stayed inside our tent until well after 9 a.m., wondering if we had made a huge mistake in coming here at all. But then the downpour lightened to a pitter-patter, then ceased entirely as the sun emerged. We drank our morning Nestlé 3-in-1 instant coffee, packed up the gear and began our hike in earnest.

In the daylight, the damp land sparkled before us, and we went north, diverging briefly from the path to climb several hundred feet of rock for a view of three secluded lakes. High above the land, we could see the brilliant reflections of water tucked away amid the forests, and patches of snow and ice on peaks, but the last stretches of ridge were too much to climb. So instead we stopped for lunch and cooked chili-lemongrass noodle soup (85 cents a packet in Cody, Wyo.), topped it with a fried egg and dined with the best view imaginable.

Back on the trail, we tried to make northward progress, but were tempted by Becker Lake, which offered dozens of places to swim. Gunmetal clouds were approaching, but we didn’t care — we pulled off our clothes and soaked in the frosty water until I started imagining the news reports: “The bodies of two naked tourists were pulled from Becker Lake today after a lightning storm. ...” We got out, dried off and started hiking just in time to be hit by another downpour. Still, getting wet was better than getting electrocuted.

The weather had cleared by the time we arrived at Albino Lake, and we knew we had to camp there — the beauty was overwhelming. We pitched the tent and made dinner — shitake mushrooms cooked into Cajun-style rice-and-beans — then smoked my Cuban cigarillos, drank Black Maple Hill bourbon from my silver Tibetan flask and danced to salsa music from my shortwave radio until the sun sank behind Lonesome Mountain.

When it was fully dark, we shut off the radio and were preparing for bed, when Mary Ellen, sitting on a boulder outside the tent, whispered, “Look!”

There, on the other side of the boulder, were 10 mountain goats, standing stock-still in a line, their thick white coats illuminated by the nearly full moon. They looked like ghosts, and they stared at us intently.

Slowly, they began to move toward us, stopping to sniff the pair of jeans I’d left to dry on another stone. One, apparently the leader, walked up to us and snorted — I swear I could see the moonlit ridges of his horns — then turned and tramped away, followed by his herd. Two were kids, and they bleated in a high pitch that sounded like a meow.

Mary Ellen and I stayed on the boulder, listening to the hollow clop of the goats’ hooves and the gleeful munching of tall grasses. Finally, they walked up the ridge and crossed over, silhouetted by the gleaming moon. We said nothing for a long while.

Whether the goats were a good or ill omen, I never figured out. The next day’s hike was a challenge. After a short hike to Jasper Lake, we consulted our maps and decided to leave the trail. Heading south, we saw, led us to Golden Lake, and below it Hidden Lake — and who wouldn’t be tempted by that name?

To reach it, however, we first had to navigate the slopes of Golden Lake, which were covered with ice and fallen rocks. Some were twice the size of my car, others mere pebbles, and they were mostly stable — mostly. We’d heard two rockslides the day before, and as we picked our way around the lake, our overweight packs throwing us off balance, we were acutely aware that a sudden peal of thunder could send down a shower far more deadly than rain.

But we made it. After climbing one last 300-foot hill, we gazed down into a long, deep canyon, its sides piled high with rocks, a crystalline stream rushing through its center toward a lush, green valley. Miles beyond, successive outlines of mountains etched the skyline in ever-fainter shades, and somewhere in between, we knew, was Hidden Lake.

As we maneuvered down this Hidden Valley, we realized Golden Lake had been a mere warm-up. This next descent demanded unstinting concentration, precision-timed leaps (with 40 pounds on our backs) and, when the canyon narrowed and the stream broadened, brute force of will.

Four hours later, our thighs and backs so sore we no longer noticed the weight, we arrived at Hidden Lake and trudged through the stream’s delta, soaking our shoes. The sun was setting, and after climbing one last, defiantly steep hill on which we’d camp, we felt both triumphant and defeated. To look at Hidden Lake was to see not only the splendor of nature but also its isolating power — we were the only humans here, the lake was ringed with cliffs, and there was no way out but to climb, climb, climb.

That night, we ate more mushrooms, rice and beans and played our harmonicas around a campfire, knowing the next day might be the toughest yet.

“I just want to see my Volvo again,” I said.

The trail we followed the next morning might have been made by man, or by beast, but it went straight up into the woods atop the ridge, vanishing and reappearing with disturbing frequency. Somewhere ahead was a proper trail, pocked with boot prints and horseshoes, but to find it we had to scan our maps, whip out the compass and backtrack half a mile before it leapt into focus. It took the better part of the afternoon, and our feet whined with blisters, but we finally found it. From there, it was a simple but endless slog, down through breathtaking valleys, up over lung-searing passes. Only the majesty of the buttes — and the dream of a steak dinner — kept us going.

By the time we reached the Beartooth Lake trailhead, Mary Ellen and I were exhausted, skinny, filthy and invigorated. Near the parking lot, we bumped into Ann Davey, a middle-aged woman from the suburbs of Billings, Mont., who was asking hikers about their journeys.

“That’s quite an accomplishment!” she exclaimed when we told her about ours. Only seasoned hikers — or crazy ones — attempted to enter Hidden Valley, she said, adding, “I’m just so happy to hear you did it.” Then she offered us a ride back to my car.

As her big white Suburban trundled uphill toward Island Lake, I wondered where we fit in: Were we now experienced, certifiably crazy or just lucky? All I knew was that in this battle of man and woman vs. wild, there were no losers.

Next stop: Oregon and Washington.

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2007.08.02. 10:54 oliverhannak

Practical Traveler | Crossing the Atlantic on a 757

Andy Rash

AS if commercial air travel weren’t miserable enough, more airlines are using narrower jets on long-haul flights, putting an even greater squeeze on travelers in coach. Delta Air Lines is among the latest to announce plans to use the slim Boeing 757 on trans-Atlantic routes serving destinations like Britain and Ireland. Continental, which now flies 21 routes to 20 European cities with the 757, was among the first. Northwest and US Airways also have begun flying the narrower jets to Europe.

Travelers can find some advantages. The increasing use of 757s to Europe has led to expanded schedules, with more nonstop routes to choose from when planning trips. That means more time saved by avoiding long layovers or plane changes in hub cities. It can also mean a quicker trip through customs at the smaller airports. And for some travelers, like those who live close to Bradley International Airport in Connecticut, where Northwest’s new Hartford-to-Amsterdam service departs, it can mean a shorter drive home than the one from the larger hub airport — Boston Logan in this example.

But the 757s, which are generally tolerated on shorter, domestic routes, tend to bring out claustrophobia in passengers on long-haul flights. Unlike wide-body aircraft like 767s and A330s, which typically have two aisles, a 757 has one, which means a lot less room for stretching cramped legs. Because the 757 has no two-seat rows in coach, just three seats on each side of the aisle, there is a higher chance of getting stuck in a middle seat. And while most airlines using the 757s on trans-Atlantic flights are reconfiguring their premium class cabins with better seats and entertainment systems, the coach cabins haven’t been changed all that much.

“What this means for the economy passenger is that some amenities they typically receive on international flights, such as personal video screens or laptop power ports, are not available,” said Matthew Daimler, founder of Seatguru.com, which ranks seat quality and offers insider information — for example, which exit-row seats won’t recline. In addition to the amenities, Mr. Daimler added, wide-body planes like 777s and A330s, “generally offer more overhead storage per passenger, slightly extra seat width, bassinets for infants and typically a better chance of getting an upgrade.”

For example, there are 48 business class seats on Continental’s international routes flying 777-200 aircraft and 235 seats in coach. That’s roughly one business class seat for every five in coach. On its 757-200, there are 16 business class and 159 coach seats, or about one business class seat for every 10 in coach. And seats in both business and coach are slightly narrower on the 757.

To try to make passengers a little more comfortable, some airlines are taking out seats to offer more legroom in coach and retrofitting their premium cabins with updated business class seats and entertainment. Northwest, for example, has configured its 757s to Europe with 16 new World Business Class seats, which come with portable in-flight entertainment systems with 40 movies, 40 compact discs of music and 6 games. In coach, the pitch, or distance between rows, has been increased up to four inches. Continental completed installation last winter of new entertainment systems in the BusinessFirst cabins of its fleet of 41 Boeing 757 aircraft used primarily on trans-Atlantic flights to and from Newark. This summer it began installing the systems, which offer customers up to 25 movies, 25 short-subject programs and 50 compact discs, in its economy cabins, too. US Airways said it plans to upgrade in-flight entertainment on its 757s later this year.

Still, there is the bathroom factor. Because of the single aisle, travelers are effectively trapped, either in their seats or in the aisle on the way back to their seats, every time a cart comes rolling along, which can be often on an international flight.

“If the only aisle is continually clogged and you’ve got to go — it’s a problem,” said Jerry Chandler, who writes Cheapflights.com’s travel blog. “You’ve got to get a kid back to the bathroom? I’m sorry, you’re stuck.”

The use of 757s on trans-Atlantic flights was recently made possible by so-called blended winglets — new devices on wings that reduce drag, increase fuel efficiency and boost flight range. The 757, which took to the skies in the early 1980s, was used at first on mid-length domestic flights and then, after regulations were changed to allow twin-engine airplanes on longer routes, also on transcontinental flights. The new winglet technology, further expanding the 757’s range, allows United States carriers in search of new markets overseas to expand service to more regions, often with direct routes to smaller cities — moves they wouldn’t be able to justify using larger planes that eat up more fuel and have many more seats to fill.

Northwest, for example, began flying 757s with 160 seats nonstop from Hartford to Amsterdam on July 1. It also started flying from Detroit to Düsseldorf and Brussels this summer using the 757. US Airways now flies 757s to Brussels, Shannon, Dublin, Lisbon, Amsterdam and Glasgow from its Philadelphia hub.

To try to maximize your comfort on a 757 to Europe this summer, take a look at the diagrams on the airline’s homepage to see which seats are open for your flight. Then cross-reference your findings with information on Web sites like SeatGuru.com or SeatExpert.com, which rank seat quality. SeatGuru.com recommends seats in Row 16 on Continental’s 767-200, for instance, because they are exit-row seats, with extra legroom, and they recline fully. It advises avoiding Row 14, where reclining is limited.

Or you could avoid single-aisle planes altogether. Joseph Remy, a financial analyst from Washington, bought a ticket on a 757 from Newark to Dublin in October for the convenience of flying nonstop. But the experience was so miserable, he said, that he purposely avoided 757s when booking another trip to Ireland this summer.

The lack of psychological space was part of the issue. “To go that long, it just seems so small,” said Mr. Remy who was stuck next to “a very large woman” on the way east and to a drunken man on the way home. With only one aisle, “there was no escape route” to take a break from his seatmates or to get around the cart when it came down the aisle. And after having to squint at “a really small screen” for the in-flight movie, Mr. Remy said, “it felt like it was 1965.”

Mr. Remy is flying a two-aisle 767 with a stopover before landing in Dublin for his trip next month. Though a couple of flights on 757s were cheaper, Mr. Remy, said, he wasn’t tempted. “I said no way.”

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2007.08.02. 10:53 oliverhannak

Weekend in New York | Art Galleries / Summer’s Seven-Day Week

Robert Caplin for The New York Times

Dance is part of an exhibition at the Jonathan Shorr Galleries.

WE’RE approaching August in Manhattan, when the island pulls a mini-Paris and coughs up a sizable chunk of its population, spraying the natives Jackson Pollock-like onto the beaches and into the country homes of the New York region.

That may mean easy restaurant reservations and plenty of room to play Frisbee in the park, but for those who love the energy of New York’s countless and varied art galleries, it’s a problem. Chelsea’s blocks of galleries become a ghost town in August. And on weekends, even the ghosts flee to the Hamptons.

But there are enough galleries open elsewhere in the city to fill a Saturday, many of them a few subway stops away in the adjoining neighborhoods of SoHo and the Lower East Side. They range from the one-guy-in-a-tiny-room-tending-to-works-of-emerging-artists kind to the elegantly appointed, lusciously air-conditioned places where both the prices and the ceilings can be astonishingly high. Some are even open on, gasp, Sunday.

Here’s a walking tour of eight galleries that plan to be open (at least most) August weekends. Schedules change, so make a list and call the next stop as you go. You can always substitute another place suggested by members of the staff of the last gallery. It’s a small rebel crowd, and they know who they are.

Start at the Essex Street Market on the Lower East Side (near the F train at Delancey or the J at Essex). At the southern end is the energetic Cuchifritos, a nonprofit run by the Artists Alliance, which has a group show called “Working Space 07” scheduled to open on Saturday and to runthrough Sept. 8.

But there’s no point in deceiving you: The real reason to start the tour here is that you should have brunch at Shopsin’s, the legendary restaurant with the vast menu (just short of 40 varieties of French toast), which just moved there from its second West Village location. It replaced the cuchifrito (or Puerto Rican fried food) spot that the gallery was named after.

Where were we? Ah, art. Next stop: Sunday, on Eldridge Street, is another tiny space with an informal vibe that breaks only for a long Labor Day weekend starting Aug. 27. The gallery, which, according to its owner, Clayton Sean Horton, focuses on “periphery” and “overlooked” artists, has been open since October 2006. Its current exhibition focuses on Royal Robertson, a Louisiana folk artist who died in 1997, and Hilary Baldwin, a New York sculptor. Never heard of them? Exactly.

A couple blocks away at Thierry Goldberg Projects, a show called “No Melody Harder” features Jessica Williams and Allison Katz, two painters who are studying at Columbia. The name of the exhibition, which will open on Thursday, was inspired by a Gertrude Stein poem: “Dirt and not copper makes a color darker. It makes the shape so heavy and makes no melody harder.”

A brief zig and zag down the Bowery onto Spring lands you at Jen Bekman Gallery, which is scheduled to take down its cool group exhibition “A New American Portrait” on Thursday, and reopen on Aug. 8 with “Purple Hearts.” This solo show, by the photographer Nina Berman, looks at wounded soldiers back from Iraq. Ms. Berman won a World Press Photo Award for her wedding portrait of Ty Ziegel, a disfigured Marine sergeant, and his wife, Renée.

That’s it for the tiny galleries. Head down the Bowery and cut back east to Envoy, where “Elegy for the Summer of Love” is scheduled to open Aug. 8 and run through the month. It has images from 1960s New York and San Francisco by the French photographer Alain Dister.

Cross Little Italy into SoHo on Broome Street for a group show of realists and photographers represented by Arcadia Fine Arts. You’ll find everything from Jefferson Hayman’s deceivingly antique-looking gelatin-silver print photographs in found frames to Carlos Vega’s still lifes of fruit, including some tasty-looking persimmons. (O.K., you might be getting hungry again by this point.)

Then it’s up Broadway to the Westwood Gallery, a fifth-floor space that combines a coolly professional look with a pleasantly friendly staff. (Or maybe they’re just thankful to have someone to talk to on a Saturday in summer?) The exhibition, “Color Alert,” has paintings and monotypes inspired by the post-9/11 color-coded government terror alert levels. Also ask about the Warhol screen-prints-on-newsprint in the back.

Your final stop is “Inside/Out,” a group show at the Jonathan Shorr Gallery around the block. According to Mr. Shorr, who likes to set up shop with his Mac laptop on the sidewalk, the subversive-for-SoHo show is about illegal eavesdropping and video surveillance. “I’m trying to bring weird and strange back to New York,” he said.

The back wall is covered with bright, fancifully wacky paintings by Brian Leo, who calls himself a garage pop surrealist. (If you open the nearly hidden door to the left, you’ll find a tiny room filled with even more of his work). There’s a wide range of other artists there, too, including color-rich squares by the Chilean painter German Tagle.

It’s a good place to end, because Mr. Shorr is planning some outdoor events that run into the evening (call for details). A New York art gallery extending its weekend hours in August? Talk about subversive.

VISITOR INFORMATION

Cuchifritos, at the southern end of the Essex Street Market, 120 Essex Street, between Delancey and Rivington Streets, (212) 598-4124; www.aai-nyc.org/cuchifritos. Monday-Saturday, noon to 5:30 p.m.

Sunday, 237 Eldridge Street, between Houston and Stanton Streets, (212) 253-0700; www.sundaynyc.com. Wednesday-Sunday, noon to 6 p.m.

Thierry Goldberg Projects, 5 Rivington Street. between Chrystie Street and the Bowery, (212) 967-2260; www.thierrygoldberg.com. Tuesday-Saturday, 11 a.m to 6 p.m.

Jen Bekman Gallery, 6 Spring Street, between the Bowery and Elizabeth Street, (212) 219-0166; www.jenbekman.com. Wednesday-Saturday, noon to 6 p.m.

Envoy, 131 Chrystie Street, between Broome and Delancey Streets, (212) 226-4555; www.envoygallery.com. Tuesday-Saturday, 11 a.m. to 6 p.m.

Arcadia Fine Arts, 51 Greene Street, between Broome and Grand Streets, (212) 965-1387; www.arcadiafinearts.com. Monday-Friday, 10 a.m. to 5 p.m.; Saturday-Sunday, 11 a.m. to 5 p.m.

Westwood Gallery, 568 Broadway, fifthfloor, between Prince and Houston Streets, (212) 925-5700; www.westwoodgallery.com. Tuesday-Saturday, 11 a.m. to 6 p.m. May close for part of August.

Jonathan Shorr Gallery, 109 Crosby Street, between Prince and Houston Streets, (212) 334-1199; www.jonathanshorrgallery.com. Tuesday-Friday, 11 a.m. to 6 p.m.; Saturday, 11 a.m. to 10 p.m.

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2007.07.30. 17:34 oliverhannak

Explorer | Denmark

John McConnico for The New York Times
Rungstedlund, home of Karen Blixen

ARE you nuts?” The Royal Shooting Club's ancient caretaker was furious with me. Wandering the club's secluded public gardens above the beach three miles north of Copenhagen, I had stumbled onto a well-manicured range whose target was hidden in a hedge some 200 feet from a high-powered rifle mounted in the club's dining veranda. “You see?” the caretaker said, cooling off and taking me inside to show me the walls filled with portraits of Danish nobles and members' coats of arms. “This is an old place with fine traditions. All the people wandering through here could end things in a minute.”

I should have been dumbfounded to see such an incongruous sight in the crowded suburbs of liberal Copenhagen, but this was, after all, the Whiskey Belt, where the rules of Denmark's traditional egalitarianism don't always apply.

Whiskey Belt is the nickname for the narrow strip of beaches, forests, pleasure gardens and villas that dot the 25 miles of coastline from Copenhagen's northern reaches to Hamlet's castle of Kronborg in Elsinore. Some of Denmark's most prominent citizens live here, facing the country's traditional enemy, the Swedes, on the other side of the narrow Oresund strait, and a steady onslaught of Copenhageners coming up here to unwind.

“ ‘Whiskey Belt' is sort of a bad name for the place, but it's popular,” said Joachim Knop, a Danish opera star who makes his home along the coast. “The idea is that people in Copenhagen drink beer, while life on the north side is so good, we all drink whiskey.”

Perhaps the ultimate compliment to this area is the name of a coming prime-time TV melodrama about the travails of a wealthy Whiskey Belt family: “2900 Happiness”— 2900 being the principal postal code for the Whiskey Belt. “For Danes 2900 is sort of like Beverly Hills 90210,” said Sofie Lassen-Kahlke, who stars in the show and who herself grew up here. “It's where Denmark's most expensive homes and highest salaries are to be found. There's a mystique to the place.”

A single artery, Strandvejen, curves through the area like a Danish version of the Pacific Coast Highway. During the weekends and evenings Strandvejen's bike paths are jammed with inline skaters and bikers heading up to the beaches, getting exercise or simply checking out the scene. Copenhagen's mass transit system, the S-train, also has a “Coastal Line” for commuters, explorers and urban invaders.

The most glamorous part of the coast is six miles north of Copenhagen's center, when you round the bend at Klampenborg and see the bay dotted with Victorian villas and low modern apartment buildings whose white facades and curving forms reflect the seascape. Most striking of all is a formidable mansion with a green-topped cupola hovering on a low hill above the bay. This is Hvidore, where the Danish-born Empress Dagmar of Russia, whose son Czar Nicholas II was murdered after the Russian Revolution, fled with her jewelry and her Cossack guards. From her widow's walk she could gaze across the sound toward Russia, somewhere beyond the Swedish coast. Her gaze is now mirrored by a statue of Knud Rasmussen, the Danish polar explorer, which permanently stares at Sweden from his granite beachside pedestal beneath the mansion.

There's a lot to stare at here. This stretch of road fronts Bellevue Beach, whose summer inhabitants tend to be as sexy, though more blond, than those at Copacabana. And practically every 20th-century structure you see here was designed by Arne Jacobsen, whose organic buildings and furnishings defined Danish Modern for the rest of the world. Jacobsen lived and worked in the Whiskey Belt for most of his career. He even designed the funky white-tiled gas station — now an ice cream parlor — with its George Jetson-ish toadstool awning in front of Skovshoved harbor.

But for me the coolest of Jacobsen's designs is Bellevue Beach itself, with its cartoonish blue-striped lifeguard towers and white geometric kiosks, which, when they were built in 1932, must have seemed half a century before their time.

Time travel does seem possible in the Deer Park, behind the beach. This is probably Denmark's most popular and certainly most populist green spot despite having been a royal hunting ground for three and a half centuries. Cross under the royal crest on the red wooden gate next to Klampenborg Station and enter into an ancient forest worthy of Hansel and Gretel. Some 2,000 deer stride freely around this fenced-in hilly terrain more than three times the size of Central Park, amid massive trees that make other forests seem pygmy-like.

“The trees here are unusually tall because after Denmark lost its navy to the British in the early 1800s, they decided to plant lots of oak and beech trees here for use in building future ships,” said Ingvar Sahlberg, who manages Pieter Lieps Hus restaurant, a popular excursion point for people wandering the forest. “They just never got around to chopping them down.”

Walking past Lieps at night takes you to a surreal sight: Half a mile into the dark woods you come upon a colored light bulb riot of beer gardens, rides, theaters and even a wooden roller coaster. This is Bakken, which bills itself as the world's oldest amusement park. Started in the early 18th century when jugglers, troubadours, clowns and other entertainers began setting up their tents around a holy spring, Bakken remains a boisterous place where Copenhageners flock to eat greasy food, take thrill rides, drink lots of beer and watch risqué cabarets. Bakken's setting in these pricey bucolic surroundings would be a little like bringing Coney Island to Montauk.

“Bakken is bawdier, more folksy, cornier and a lot older than Tivoli,” said Anne Kjeldsen, referring to Copenhagen's famous amusement park. Ms. Kjeldsen owns the Skovly, a colorful restaurant and beer garden in Bakken; keeping with tradition, she and the park's other business owners are still called “tent holders.” “Bakken's got more soul,” she said.

The most famous meal in Bakken is fire, eaten several times a day in front of a little green house inhabited by the park's mascot clown, Pjerrot. Beloved by several generations of Danes, Pjerrot is a character out of Italian comic opera who has been entertaining Bakken's visitors since 1800. He is essentially a set of oversized red lips cracking jokes from a sea of white makeup and clothing. Tivoli also adopted Pjerrot as a mascot, but the difference between the two says it all: Bakken's Pjerrot sings, does tricks and, yes, eats lots of fire; Tivoli's Pjerrot performs in a ballet.

If one seeks deeper refinements, drive 10 minutes north to Louisiana (Gammel Strandvej 13, Humlebaek; 45-4919-0719; www.louisiana.dk; entry 80 kroner, or $14.50 at 5.5 kroner to the dollar), one of Europe's most prominent modern-art museums. It was named, according to legend, by a former owner of the museum's grounds who had three wives named Louise. Few places better epitomize the Whiskey Belt's unique blend of populism and elitism. Part modern museum and part leisure park, Louisiana is a series of pavilions linked by glass walkways along a fantastic garden overlooking the Oresund. When I was there in early June, there was a provocative multimedia exhibit on modern Chinese art alongside the museum's permanent “Best of the 20th Century” collection. But the star of Louisiana is the amazing outdoor surroundings, and most visitors were sunbathing in the seaside garden while their kids tottered about the lawn among the Giacomettis and Calders.

Just down Strandvejen, in Rungsted, lies the creation of another artist. Like Empress Dagmar, Karen Blixen returned to the Whiskey Coast as an exile in her own land. In 1931, divorced from her husband, rejected by her lover, broke and humiliated by the failure of her coffee plantation in Kenya, Blixen moved back with her mother at Rungstedlund to do the only thing that was left for her to do: write. Here on her father's old slanted desk is where she wrote “Out of Africa,” “Babette's Feast” and most of the other tales that would put her on the world literary stage under her pen name, Isak Dinesen. Rungstedlund is now a museum (Rungsted Strandvej 111; 45-4557-1057; www.isak-dinesen.dk; entry 45 kroner), and its densely planted park provides a captivating glimpse at the other talents Blixen cultivated, literally.

Wandering around the park's 40 acres of groves and perennial-filled gardens is like taking a botanical tour of Denmark. Blixen grew herbs, flowers and shrubs from all over the Danish isles here. Ever true to her aristocratic aspirations, she had trees from Denmark's major estates replanted throughout the grounds. But, like a true citizen of the Whiskey Belt, she gave her blue-blooded ideals a populist slant. Four years before she died in 1962, she converted the estate into a bird sanctuary after encouraging the Danish public to donate one krone each to the cause. Some 80,000 Danes complied, and now the park is a popular walking and picnicking area. Blixen herself is buried beneath a giant beech tree at the northern end of the grounds.

From this spot, perched between the forest and the sea, the sight of a rainbow of wildflowers mingles with birdsong. Contemplating this perfect slice of nature at the edge of Copenhagen, a visitor can easily see how Blixen could have written “Out of Africa” here. It's also easy to see why she never went back.

VISITOR INFORMATION

HOW TO GET THERE

Scandinavian Airlines, United and Continental offer flights from Newark Airport to Copenhagen. An Internet search for August flights found S.A.S. round-trip fares starting at $627.

The A, E, F and C lines on the S-Train — Copenhagen's efficient mass-transit system — run along the northern coast (110 Danish kroner, or $20 at 5.5 kroner to the dollar, for a 24-hour ticket). Bakken, Dyrehavsbakken and Bellevue Beach are all gathered around Klampenborg station. The Karen Blixen Museum is a 15-minute walk from Rung-sted station, and the Louisiana museum is a 10-minute walk from Humlebaek station.

Bikes are an excellent way of getting around. There are paved paths along Strandvejen, and bikes can be taken on and off the S-trains (10 kroner extra). Rentals can be had at two central city Rent a Bike locations through www.rentabike.dk; (45) 3333-8613. A bike is 75 kroner a day, with a 500 kroner deposit.

WHERE TO EAT

Strandmoeller Kroen, built on the site of a 500-year-old paper mill, is a favorite with city folk looking for a quaint taste of country. A lunch plate with local specialties like pickled herring, sautéed flounder and Danish cheese is 158 kroner. Strandvejen 808; (45) 3963-0104; www.strandmoellekroen.dk.

Peter Lieps Hus, a straw-roofed former gamekeeper's cottage in the Deer Park next to Bakken amusement park, serves Danish classics like biksemad, a stew with potatoes, pork, onions and egg (116 kroner). Dyrehaven 8; (45) 3964-0786; www.peterliep.dk.

Restaurant Jacobsen, a chic restaurant next to Bellevue Beach, is a tribute to all things Arne Jacobsen from the building itself to the furniture, framed blueprints and even the cutlery. A three-course tasting menu with wine is 565 kroner. Strandvejen 449; (45) 3963-4322; www.restaurantjacobsen.dk.

WHERE TO STAY

Skodsborg Kurhotel, a former royal residence about 10 minutes' walk to the Deer Park and the sea, is now a hotel and a popular spa for well-heeled locals; 1,600 kroner for two, breakfast included. Skodsborg Strandvejen 139; (45) 4558-5800; www.skodsborg.dk.

Skovshoved Hotel is a romantic inn with an excellent restaurant; 1,400 kroner for a double room. Strandvejen 267; (45) 3964-0028; www.skovshovedhotel.dk.

Szólj hozzá!


2007.07.30. 17:31 oliverhannak

Day Out | Nancy, France

Ed Alcock for The New York Times

Place Stanislas, built in the 18th century to link Nancy’s old and new towns, has been named a Unesco World Heritage Site.

IN 1738 — the year that Louis XV's father-in-law, Stanislas Leszczynski, was given the Duchy of Lorraine — the 240-mile journey to that corner of eastern France from Paris would have taken days. Since June, a fast new TGV train service has cut the time to just 90 minutes. Almost hourly morning departures and evening returns from Gare de l'Est in Paris make Nancy, the artistic and intellectual capital of Lorraine, a great day trip — especially if you like the sinuous, sexy belle époque art form known as Art Nouveau.

Of course, there was nothing nouveau about Stanislas. Making the most of what was his consolation prize for losing the kingdom of Poland, he set about turning Nancy into a glorious rococo showpiece. In an inspired act of urban planning he created a monumental central square to join Nancy's medieval quarter to its 16th-century “new town.” This is a convenient place to start an exploration of Nancy. A short walk from the railroad station, Place Stanislas is a gigantic rectangle, surrounded by gloriously ornamented classical buildings, gilded wrought-iron gates and extravagant fountains. The square and its surroundings, completely restored in 2005, have been named a Unesco World Heritage Site.

But you can find Art Nouveau on the Place Stan at Le Musée des Beaux-Arts de Nancy (3, place Stanislas, 33-3-8385-3072; www.nancy.fr). The light and airy upper floors are devoted to a sampling of artists of the 19th and 20th century — Dufy, Manet, Matisse, Modigliani, Monet, Picasso — as well as one of Rubens's earliest works (“The Transfiguration,” 1605) and one of Caravaggio's last (“The Annunciation,” 1609).

But anyone serious about Art Nouveau, especially its pioneering School of Nancy, will find equivalent treasure in the basement — a collection of some 300 pieces of Daum glass from 1891 to the turn of the 21st century. You can see what Daum is selling now (like glass replicas of horses from different Chinese dynasties) at the company's boutique-museum at 14, place Stanislas (33-3-8332-2165; www.daum.fr).

The Daum company was active in the School of Nancy, an association of artists, artisans and manufacturers established in 1901 to promote the new international decorative style known as Art Nouveau. The school's stated goals: “art in everything” and “art for everyone.” Like Gustav Klimt in Austria, Antonio Gaudí in Barcelona and Hector Guimard in Paris, Nancy artists were experimenting with natural shapes — flowers, vines, birds, insects — and the idea of using industrial techniques and materials to create beauty.

The founder of the School of Nancy was Emile Gallé, such a master of glassmaking innovation that his New York counterpart, Louis Comfort Tiffany, traveled to Nancy to visit his factory. The fascinating Musée de l'Ecole de Nancy is dedicated to his work and that of his associates (36-38, rue du Sergent Blandan, 33-3-8340-1486; www.nancy.fr). In this appropriately Art Nouveau mansion, each room — parlor, music room, dining room, bedrooms, office — is fitted out in period furniture, stained glass and objets d'art. One highlight: Gallé's “Dawn and Dusk” bed, with an amazingly rendered, if rather bizarre, moth theme.

Not far away is the home of Louis Majorelle, a master craftsman in wood (marquetry was his forte) and prominent member of the Nancy School. You can spot the house (1, rue Louis Majorelle; 33-3-8394-3000) by its asymmetrical facade, curvy windows, writhing balconies and flower-shaped chimney pots. Tours take place on Saturdays and Sundays from May to October. Book at the Musée de l'Ecole de Nancy.

There is more to Nancy than Art Nouveau. The thriving city of about 400,000 is also known for quiche Lorraine. Try the egg, ham and cheese tart at Nathalie Lalonde (3, rue Stanislas, 33-3-8351-6708; www.nathalie-lalonde.com). For macaroons, the almond cookies said to have been invented in Nancy by Benedictine nuns, go to the Maison des Soeurs Macarons (21, rue Gambetta, 33-3-8332-2425; www.macaron-de-nancy.com). The sisters sold them to support themselves during the French Revolution. Also try their bergamotes, hard candies that taste of Earl Grey tea.

There is serious food in Nancy, too, like at the minuscule Le V'Four (10, rue St.-Michel, 33-3-8332-4948), whose fresh-from-the-market menus are 25 and 37 euros ($35 and $52 at $1.40 to the euro). But wine is another matter. Lorraine's offerings are not up to the quality of the Alsace region next door.

Still, Alsace and Lorraine have something of a shared history — at times annexed to Germany, then reverting to France. They have been on military front lines from the Burgundy Wars of the 15th century to World Wars I and II. Amazingly, Nancy has survived all this conflict relatively unscathed. Its medieval old town features the 13th-century Craffe Gate, the 15th-century Cordelier Church and remnants of an early 16th-century palace. The delightfully eclectic Musée Lorrain (64, Grande Rue, 33-3-8332-1874; www.nancy.fr) includes medieval church sculpture, a display of historic French porcelain, and important works from two 17th-century local artists: Georges de La Tour, the master of indirect lighting, and Jacques Callot, one of the most socially perceptive engravers in art history.

But for art lovers, collectors and design connoisseurs, Nancy means Nouveau. You can still find museum-quality Art Nouveau objects in Nancy, but they are pricey.

“The good pieces are getting more expensive and more difficult to find,” said Denis Ruga, whose shop Antiquités (13, rue Stanislas, 33-3-8335-2079) specializes in Art Nouveau. On display were two sets of nesting tables. One, featuring floral marquetry, was signed by Majorelle (4,100 euros); the second, with a highly intricate bird-and-branch design, was inlaid with Gallé's name (5,800 euros). The best work in the gallery, said Mr. Ruga, was an early rose-tinted lamp signed by Gallé, priced at 20,000 euros. (It has since been sold.) For about that price at Antiquités Collignon (81, Grande Rue, 33-3-8332-8273) you could have bought an original (but unsigned) finely detailed five-piece Art Nouveau love-seat and chair set.

For a less expensive souvenir, try Aujourd'hui 1900 (29, rue du Sergent Blandan, 33-3-8390-7368; www.laflor1900.fr), a cheerful shop across the street from the Musée de l'Ecole de Nancy. What at first appear to be examples of Daum and Gallé lamps and vases are in fact respectful reinterpretations of them, bearing the Laflor trademark. “It's a combination of Lorraine and la fleur,” Martine Jacques explained, using the French word for flower. Her uncle Francis Pérignon started the enterprise three years ago after retiring from an electrical business. Since his mother had worked for Daum, Mr. Pérignon had grown up with the School of Nancy aesthetic.

Like the Nancy artists before him, Mr. Pérignon designs each vase or lamp and then sends off the plans — for multiple layers of glass, say, or specific acid etching — to artisans often working at home. Each of the items, which range from 20 to 700 euros, comes with a certificate affirming that the hand-blown glass follows in the tradition of Lorraine's master glassmakers at the turn of the 20th century.

After a nonstop Nouveau day in Nancy, the most appropriate place to end your excursion is L'Excelsior, a century-old brasserie (50, rue Henri-Poincaré, 33-3-8335-2457; brasserie-excelsior.com). It's a complete 1911 period piece: creamy molded ceilings, russet-colored stained-glass windows, polished brass chandeliers — all with a fern or flower motif. It has regional-contemporary food, oysters in season, amazing desserts, a Majorelle piano, and it's just a block from the railroad station.

Szólj hozzá!


2007.07.30. 17:19 oliverhannak

Journeys | Portmeirion

Nigel Dickinson for The New York Times

In the 1920s, the architect Sir Clough Williams-Ellis built Portmeirion to give a touch of the Italian Riviera to North Wales. He was still tinkering 50 years later.

ALONG an estuary at the northwest tip of Wales, a one-hour hike through a hill town called Portmeirion can lead past a pagoda-shaped chinoiserie gazebo, some Gothic pinnacles, eucalyptus groves, a crenelated castle, a Mediterranean bell tower, a Jacobean town hall, and an Art Deco cylindrical watchtower. And watch your head while you duck through some archways and doors because they are four-fifths of normal scale.

Portmeirion is actually a resort where no one has ever lived. A self-taught Welsh architect named Sir Clough Williams-Ellis built it from architectural salvage from the 1920s to 1970s, loosely based on his memories of trips to Portofino on the Italian Riviera. He kept improving Portmeirion until his death at age 94 in 1978. In his long career, he designed almost nothing else memorable, except some country houses for British aristocrats.

Portmeirion now belongs to a charity, run by Sir Clough’s grandson, Robin Llywelyn, a Welsh novelist who is the co-author of a gloriously illustrated and lively history, “Portmeirion” (Antique Collectors’ Club, 2006). The family dutifully maintains the 50 bright-colored buildings and has even brought them a bit upscale the last few years, hiring Sir Terence Conran to redecorate some public spaces in a taupe and celadon palette. But no renovation has yet tamped down the abiding weirdness of Portmeirion, which is surrounded by gray slate hills and gray slate villages. When I mentioned my planned trip to a Welsh friend, I was a little nervous that he would consider it a Disney-fied tourist trap, but instead he went wide-eyed and nostalgic. “It’s an absolutely batty place,” he said. “We got married there.”

In the summer high season, about 200 guests a night pack into Portmeirion’s two hotels and dozens of rental cottages. Another hundred or so pay £6.80 ($13.60 at $2 to the pound) just to stroll the grounds. Sir Clough (pronounced CLUFF) wrote gleefully in his 1971 autobiography that he knew visitors might “find it all insufferably chaotic, contrived, whimsical or out of place.” He wanted them to at least remember the place, which had a polemic subtext: he hated his era’s taste for modernist architecture.

When he started building Portmeirion, the rectilinear glass walls of Le Corbusier and Mies van der Rohe were becoming fashionable, but “their work seems to me to be so unfeeling,” he said. He called the resort “a home for fallen buildings,” and its ragged skyline and playful narrow passageways were meant to provide “more fun for more people.”

An aristocrat who declared ancestry from a 12th-century king, Sir Clough was such a committed neotraditionalist that he dressed in breeches and waistcoats. When he wasn’t tweaking Portmeirion, he often proselytized pro bono for environmentalist causes; he was an early promoter of wind farms, bike paths, national parks and bans on billboards.

Modernist critics like Lewis Mumford dismissed Portmeirion as “a monumental joke” or “ridiculous Welsh fantasy,” but the British government declared it a protected landmark in 1971, and it seduced tourists as well. “Its economic success has staggered me,” Sir Clough declared near the end of his life. Mr. Llywelyn’s book, which contains a loving essay by the travel writer Jan Morris, who lives nearby, lists bold-face visitors including Bertrand Russell, the Duke of Windsor, King Zog of Albania, and the actor Patrick McGoohan (his creepy 1960s TV series “The Prisoner” was filmed at Portmeirion). Noel Coward wrote “Blithe Spirit” at a Portmeirion cottage in a five-day sprint in 1941 (he’d been suffering from writer’s block in London, where his home had been destroyed during the Blitz), and the Beatles manager, Brian Epstein, spent a few summer vacations in a suite tucked above a Portmeirion archway.

The celebrities returned year after year, partly to see what Sir Clough had newly wrought. He kept teams of carpenters and masons on call. They never knew what salvage delivery would arrive next: gilded statues of Burmese goddesses, 18th-century cannons, a Victorian sandstone fireplace, a 1640s ballroom ceiling. Wherever an appropriate antique wasn’t available, Sir Clough improvised: many windows and pilasters are trompe l’oeils, painted illusions, and the domes on the lighthouse and the town hall are both made from overturned pig boilers.

Staff gardeners meanwhile lined paths with formal topiary rows and palm trees. They also set aside 70 acres for unkempt stands of tree ferns, redwoods, gingkos and rhododendrons (Gulf Stream currents in the estuary make for a subtropical microclimate). The contrast between the architecture and the exotic groves is surreal: in an essay in Mr. Llywelyn’s book, the British garden writer Stephen Lacey describes “the magical shock of exchanging bustling Riviera for silent rainforest in a single step.”

On my own all-too-short two-day visit a few months ago, I mostly clambered along hairpin turns in the village’s cobblestone paths, puzzling over Sir Clough’s inventions, stage-set tricks and juxtapositions. After a while, I pitied the maintenance crews, and said as much to Mr. Llywelyn, when I called his office for an interview after my incognito trip.

“I don’t think my grandfather realized how long this place would be popular, how long the buildings would be expected to withstand the sea air and winds here,” he said rather wearily. Nor have his grandfather’s furnishings choices held up well, he added: “Especially the four-poster beds in the guestrooms, those were, unfortunately, quite creaky, quite narrow and so uncomfortable.” I didn’t have the heart to tell him that the Conran-inspired replacement beds, with leather-upholstered headboards, seem hopelessly generic in such a loopy place.

The regulars and celebrities aren’t fazed by the changes, apparently. Portmeirion is booked solid for August; Welsh and English families return annually to the same cottages, which have cute names like Salutation, Neptune and Unicorn. (Consider a fall trip, so you can reflect on the season’s shortening days at a town constantly battling decay.) Sightings of Jude Law and Liam Neeson, Mr. Llywelyn told me, have been reported in the last few years.

But I saw no one even faintly fabulous, just serious hikers with water bottles dangling from backpacks as they headed into the faux wilderness and khaki-and-loafer-wearing hotel guests photographing one another along the colonnades or browsing the gift shops. The souvenir stock, I found, was rather perfunctory, dominated by “Prisoner” memorabilia and mermaid-logo pencils and magnets. So instead I picked up a pinky-size fragment of stucco painted turquoise from a housekeeper’s pile of sweepings of palm fronds and pebbles.

No one saw me pocket this treasure, but I felt compelled anyway to confess the looting to Mr. Llywelyn. He said he didn’t mind at all, he’d heard similar stories before. Still, I felt better that he knew a salvaged piece of his grandfather’s 50-year salvage operation had reached New York. I keep the artifact next to my computer, in case I am ever tempted to think that my trip to Portmeirion was a dream.

VISITOR INFORMATION

Portmeirion is a two-hour drive from Manchester, Liverpool and Birmingham and nearly five hours from London (see www.portmeirion-village.com for directions). Trains (www.britishrail.com) to the nearest major stop, Bangor, are three and a half hours from London (starting at £68 round trip, or $136 at $2 to the pound) or two hours from Manchester (starting at £28.80). The hotel can arrange taxi service (£50) for the one-hour drive from Bangor.

Summer nightly rates for rooms in the cottages (some of which require weeklong stays) and two hotels (Castell Deudraeth, a crenelated Victorian folly, and the Hotel Portmeirion, a bow-fronted Victorian villa) are £167 to £277. Each hotel has a formal restaurant. A half-dozen snack bars and food shops are scattered around the village.

Szólj hozzá!


2007.07.27. 12:10 oliverhannak

American Journeys / Twisting Roads Take You to the Heart of Appalachia

Keith Mulvihill for The New York Times

The Appalachian Mountain range in Virginia.

TOM Cassidy never married and spent much of his adult life living alone in a one-room cabin in eastern Tennessee. It’s said that he once commented that all a man needed was “a cot, stove, dresser, chair, fiddle and a pistol”— lucky for him, since that’s all his diminutive abode could hold. After Mr. Cassidy died in 1989, his cabin (with a 1950s Kitty Wells publicity photo still tacked to the wall) was boarded up and abandoned. But, happily, not forgotten.

Enter John Rice Irwin, 76, an old family friend, who acquired the shack and had it moved. Now it sits among 35 preserved log structures in his impressive collection, which dots the landscape at the Museum of Appalachia, in Norris, Tenn. One day this summer, sheep grazed in a field near one of the buildings, a beautiful cantilevered barn. Old-time tunes from a clutch of musicians up on a porch wafted lazily on the breeze.

With its down-home authenticity and its location hard by the mountains less than an hour from the Knoxville airport, the museum makes a perfect starting point for a trip into the heart of Appalachia.

Mr. Irwin started the museum by accident. In the late 1960s he bought an 1890s log house and furnished it with period items purchased at flea markets and auctions or found in the barns and attics of friends and family. “Like so many people, I liked to collect things, and that was sort of my hobby,” he said over a lunch of fried green tomatoes, chicken pot pie and cornbread salad in the museum cafe. “People began to talk about my cabin and come over and see it.” Soon curious locals were lining up on Sundays after church, and he began charging 50 cents for a tour.

One cabin led to another — all moved to his land in Norris — and the collection now includes furniture, farm tools, pottery, paintings, musical instruments and oddball items like a Civil War-era perpetual motion machine and a chair made of horseshoes. Hundreds upon hundreds of objects are accompanied by photographs and hand-written cards detailing the lives and times of their owners: “Although Granny Irwin washed, sewed, scrubbed, and cooked for her 10 brothers, she still found time to express her artistry and sentiments as evidenced by this ‘crazy quilt’ she made ca. 1900,” reads one card.

Visitors now pay $12.95, and about 100,000 drop by every year, finding their way from all over the country and around the world. “There are so many stories here,” Brenda Newman of Winchester, Ind., said as she and her sister, Diana Rees, toured their way through. In May the museum was named an affiliate of the Smithsonian Institution.

Over the twisting roads, through rugged hills swathed in every imaginable shade of green, there’s much more to explore in the upland countryside where Tennessee, Kentucky, Virginia and North Carolina all have their pieces of the Appalachians.

At the Cumberland Gap National Historic Park, about 50 miles to the north on Route 63, the visitor center recounts Indian life in the region, describes Daniel Boone’s building of the Wilderness Road and tells tales of the hundreds of thousands of pioneers who made their way west over it. The Pinnacle Overlook provides a bird’s-eye view of the gap itself, a crease in the otherwise largely impenetrable range. The gap changed hands four times during the Civil War.

A bit farther north, Route 119 leads deeper into the hill country. This time of year, the roadside is ablaze with golden black-eyed Susans and bright blue cornflowers.

“We’re a pretty well kept secret,” said Shirley Dodd, as she served a heaping plate of fried chicken livers, mashed potatoes and green beans at the Coal Bin, a thrift store and cafe in Benham, Ky., a tiny town that was once a prosperous coal camp. The Kentucky Coal Mining Museum, a collection of coal mining artifacts, dioramas, old photos and other mementoes, is next door; across the street is the restored Coal Miners Memorial Theater; and up the hill the Benham School House Bed & Breakfast puts up guests in a former elementary and high school that still has lockers in the hallways.

Nearby are the towns of Cumberland, where the Poor Fork Arts & Crafts Guild sells a wide variety of handicrafts, and Lynch, where starting in October, tourists will be able to descend several hundred feet into Portal 31, a defunct coal mine.

From Lynch, Route 160 will take you on an impressive ride up and over Black Mountain, the highest point in Kentucky at 4,145 feet, and on to the Virginia towns of Appalachia and Norton.

“Just remember, around here it’s Ap-pa-LATCH-a,” teased Bill Jones, who was sitting on the front porch of Country Cabin II, a bluegrass and old-time music concert and dance hall in Norton on a Saturday night. Northeasterners have a way of saying “Ap-pa-LAY-sha,” he explained, and it “tends to get under our skin.”

Mr. Jones is president of Appalachian Traditions, a nonprofit group that aims to promote the local mountain heritage. The original Country Cabin, which still stands across the street, was built in the late 1930s by the Work Projects Administration and used as a recreation center. Locals spent decades of Saturday nights there, clogging, flatfooting and two-stepping the night away. “If we had 45 people in there it was crowded, so most people would stand outside and listen to the music,” Mr. Jones said.

In 2002, Appalachian Traditions moved to its current, larger digs, where, on a good night, up to 150 people raise the roof. On this particular Saturday, Fast Train, a local group made up of fiddle, banjo, guitar and bass, soon had the joint jumping.

These mountains echo everywhere with great tunes and the sounds of dancing feet. Nearby in Hiltons, Va., members of the Carter family perform weekly at the Carter Family Fold. Bristol, a town that’s half in Virginia and half in Tennessee, calls itself the Birthplace of Country Music, and on Thursday nights there the Mountain Music Museum holds a bluegrass gathering called the Pickin’ Porch Show. Bristol is also a good place to browse through antiques shops and sample the biscuits and gravy at a classic diner, the Burger Bar.

Farther south, nestled between the Blue Ridge and Smoky Mountains, the lovingly restored town of Jonesborough, Tennessee’s oldest, gives road-trippers views of 18th- and 19th-century buildings and invites them to the International Storytelling Center. Of course, countless tall tales have made their way out of the hollows of Appalachia. Today, the center casts a wide net, and performers may be from just about anywhere. After a good yarn, sample the soup beans and cornbread at the Cranberry Thistle.

The mountains were around long before the towns, and you haven’t really seen them until you’ve done some exploring on foot. Great Smoky Mountains National Park, with miles of trails, is the most visited national park in the United States, with more than nine million people touring inside in 2006. Many head straight for Gatlinburg, Tenn., the famous tourist town that abuts the western edge of the park. On a summer day, visitors by the thousands jam its sidewalks and pack into its souvenir shops, antiques stores, pancake houses, barbecue joints and, believe it or not, three Ripley’s Believe It Or Not attractions. But if you look beyond the most popular spots, there is still solitude to be found in the Smokies.

In the center of the park, at the base of the Chimney Tops trail, which rises 1,700 feet over two miles, a sign goads reluctant hikers: “The View Is Worth the Climb.” Along the trail, the air is cool and damp, and dark-green thickets of rosebay rhododendron are dotted in summer with bunches of white blossoms as plump as Hostess Sno Balls. Water gushes and tumbles over rocks into large green pools.

A friendly young couple on their way down helpfully advised a first timer: “When you get to the top, follow the path to the right and use the branches to climb up the rocks. You’ll get a much better view.”

The last half of the trail is strenuous, but glimpses of the nearby ridges that peek through the trees are tantalizing motivators. And at the top, after the near vertical scramble up dark, slate-like rocks, the reward is all that could be hoped — cascades of hilly peaks, blanketed in a carpet of green.

Laura Dean, 41, visiting from Racine, La., sat on a rocky outcropping at the peak with her hiking companion Darren Hill, 48, and summed it up. “This is just phenomenal,” she said. “Really breathtaking.”

VISITOR INFORMATION

THE Museum of Appalachia (856-494-7680; www.museumofappalachia.com) is in Norris, Tenn., one mile east of Interstate 75 at exit 122. The Cumberland Gap National Historic Park (www.nps.gov/cuga; 606-248-2817) is at the point near Middlesboro, Ky., where Tennessee, Virginia and Kentucky come together.

For food and lodging in Cumberland Gap, Tenn., try Webb’s Country Kitchen (602 Colwyn Avenue; 423-869-5877) and the Olde Mill Bed & Breakfast Inn (603 Pennlyn Avenue; 423-869-9839; $65- $185), in an old mill whose water wheel still turns. In Cumberland, Ky., handmade items are sold at the Poor Fork Arts & Craft Store (218 West Main Street; 606-589-2545).

The Kentucky Coal Mining Museum (606-848-1530; www.kingdomcome.org/museum) and the Coal Bin thrift store and cafe are on Main Street in Benham, Ky. The Benham School House Bed & Breakfast (100 Central Avenue; 606-848-3000; www.kingdomcome.org/inn) has rooms from $65 to $89 a night. Tours of Portal 31 (www.portal31.org), a defunct coal mine in Lynch, Ky., begin in October.

Music and dancing at the Country Cabin II (6034 Kent Junction Road, Norton, Va.; 276-679-2632; www.appalachiantraditions.net) start at 8 p.m. on Saturdays. The Country Inn & RV Park in Big Stone Gap (627 Gilley Avenue; 276-523-0374) has rooms at $45 to $61 a night.

The Mountain Music Museum (276-645-0035; www.mountainmusicmuseum.org) is in the Bristol Mall at 500 Gate City Highway in Bristol, Va. The Burger Bar (8 Piedmont Avenue; 276-466-6200) is downtown, off State Street.

In Jonesborough, Tenn., storytellers perform at 2 p.m. Tuesday through Saturday until Oct. 27 at the International Storytelling Center (116 West Main Street; 423-753-2171; www.storytellingcenter.com). The national story telling festival will be held Oct. 5 to 7.

Szólj hozzá!


2007.07.27. 12:09 oliverhannak

The Ritz? No, It’s an RV Park

Sandy Huffaker for The New York Times

DRIVE At Outdoor Resorts Rancho California, Steven Beck and his ’57 Chevy golf cart.

THE sun was setting in the high desert mountains east of Los Angeles, meat was sizzling on the grill, and a throng of people milled around an outdoor kitchen, sipping red wine and laughing. The hosts of the party, Roger and Sandy Schield, circulated through the crowd, topping off glasses, shooting jokes and putting out platters of food to keep the mood light.

Some guests were sitting on plush chairs next to the rock fireplace, while others gazed at the flat-screen TV, sat at the bar or ambled over to the artificial waterfall.

It could have been a party in the backyard of any upscale home except for one thing: This was an RV park.

Gone are the days when recreational vehicle parks were rustic campgrounds with dirt roads, wooden picnic tables and a single pay phone. Now many of them, like Outdoor Resorts Rancho California, in Aguanga, in Southern California, where the Schields own a lot, resemble country clubs, with their manicured lawns, golf courses, clubhouses, swimming pools and tennis courts. Some parks are going even further and adding water slides, spas, restaurants and summer camps for children.

“Campers expect a Ritz-Carlton type of experience,” said Randall Henderson, founder of Outdoor Resorts of America and president of resort development at Monaco Coach, a recreational vehicle manufacturer based in Coburg, Ore.

Parked behind the Schields’ open-air kitchen, bar and living room is their 40-foot-long RV. Outfitted with granite countertops, satellite television and a washer and dryer, it sits on a 3,800-square-foot lot the couple bought and remodeled last year. Their “neighborhood” is lined with similar vehicles, which cost anywhere from $250,000 to $1.4 million.

“All the owners get to play golf for free,” said Mr. Schield, 70. “How many places can you do that? You can’t. When it comes down to it, it’s the peacefulness and the quiet of the area that draws us here.”

He is at the resort most of the time, while Mrs. Schield, 60, visits a few weekends a month.

WHILE there are RV parks across the country, most of the upscale ones are in places where there are a lot of second homes, like Nevada, Florida, Texas and Southern California. The Buckhorn Lake Resort in Kerrville, Tex., added covered RV storage last month and will open guest cottages with private patios in the fall. At Elk Meadow Lodge and RV Resort in Estes Park, Colo., there are outdoor chuckwagon dinners with comedy shows and dances this year.

Industry representatives say residents of high-end parks like these are changing what it means to travel in an RV. Hitting the road means taking all the amenities of home with them, like cable television and Internet access. It’s a sharp difference from the experiences of their parents, who often liked to pitch a tent and camp in the woods.

“The W.W. II generation was used to going without, and they knew how to do things, or at least they weren’t afraid of cooking over a fire,” said Linda Profaizer, president of the National Association of RV Parks and Campgrounds in Falls Church, Va. “Baby boomers want everything to be fed to them, and they want it to be easy.”

The lifestyle in these parks doesn’t come cheap. A parking spot, which can be a plain concrete pad or have “build outs” like an outdoor kitchen and bar, can cost $68,000 to $280,000. At Aguanga, a concrete pad generally sells for $80,000 to $120,000. A monthly fee of $330 includes daily trash pickup, water, sewer, cable TV and golfing for members. Owners can rent out their lots when they’re not there for $55 a night.

The prices haven’t made owners at Rancho California flinch. After spending $1.4 million for a custom-built motorhome last year, Susan and Hank Thomas of Carson City, Nev., thought nothing of paying $236,000 for two lots at Aguanga. With their rig’s polished stainless-steel body and roof-wrapping windows, it’s easy to see why they wanted an equally upscale parking spot.

“What makes it nice is that you’re outdoors and meeting people. You could buy a second home, and you’d never meet your neighbors,” said Mrs. Thomas, 60, in her black Dior sunglasses. “There’s nothing like it.”

Even campground operators who cater to travelers with tents and truck trailers have been upgrading their parks, many of which were built when Nixon was president. They’re widening and lengthening sites so big rigs, which top out at 60 feet with a towed car, can fit, and upgrading electrical systems to power RVs’ air-conditioners, washing machines, televisions and stoves.

Kampgrounds of America, one of the country’s oldest operators, has been going upscale, adding dog parks, jumping pillows, splash pads, swimming pools, exercise classes, patios and campfire pits to some of its 450 parks. This year, it is rolling out its own brand of coffee and cafes.“We have to be all things to all people,” said Mike Gast, KOA’s spokesman.

That is what the Schields want on their weekends. A few weekends a month, Mrs. Schield drives her Mercedes convertible 143 miles from their home in Thousand Oaks, Calif., where she works as an assistant to an executive at Amgen, to visit her husband, a retired private equity manager, and their two big dogs. When she gets there, she wants to sleep in or visit with friends.“I love cooking out in the open and talking to people as they walk by,” she said.

If she wants to do something else, there are always impromptu parties at the other lots. People zoom around the park on golf carts, winding around the golf course and palm trees, waving and smiling at everyone. Invitations for cocktails and dinner come easily.

The parties and chatty people convinced Ann Marie and Steven Beck, who live in nearby Lake Elsinore, to buy a lot at Rancho California. They’ve quickly collected a lot of new friends as they drive around the park in their golf cart with their dog, Jessie J. With its purple fins and orange flames painted on the side, the cart resembles a 1957 Chevy Bel Air.

“I know more people here than I do at home,” said Ann Marie Beck, 51. “There’s always a party going on.”

Family and friends who don’t own motorhomes are also invited. The Schields’ two sons come down a few times a year and they often go on trips together in the RV. But like many visitors, they weren’t such fans at first. “We told our kids we were buying an RV, and they said, ‘Oh great, you guys are officially old,’ ” Mr. Schield said.

With lofty gasoline prices, many of the owners at Rancho California, with full-time jobs and children, are staying longer and driving less. (Motorcoaches on average get only 8 to 10 miles a gallon, according to the Recreation Vehicle Industry Association.) This means that owners are turning their RVs into more or less stationary weekend homes, and the amenities are even more important.

Bill and Carolyn Dalton, who live in Temecula, 18 miles to the west, sold their second home south of Palm Springs when they grew lonely and bought a lake-view lot at Rancho California in April for $115,000. Over the last few months, they have planted palm trees and grass and have built a thatch-covered bar that reminds them of a Mexican beach resort.

They come nearly every weekend, often with friends, and now prefer staying in their RV to being at home. Even vacations pale compared with life at their lot.

Mr. Dalton, 62, said, “We come back from vacation, cook a few steaks and ask each other, ‘Why did we leave?’ ”

Szólj hozzá!


2007.07.23. 12:04 oliverhannak

Explorer | Kiwayu, Kenya

Bare Feet, Sand Stairs and Isolation to Suit a Prince


Guillaume Bonn for The New York Times

A guest tests the waters at Mike’s Camp on Kiwayu Island. Reached by a two-hour flight from Nairobi, Kiwayu draws occasional celebrities but not many tourists.

WHEN your boat cuts its engine at Mike’s Camp, you know it’s time to turn the BlackBerry off. The dock at this Indian Ocean resort, perched on the spine of Kiwayu Island, off the coast of Kenya, is pure Gilligan’s Island, a stick and twine arrangement jutting out from the bush. It leads to a flight of stairs made of sand (I know, it doesn’t sound possible, but it is). Glancing back, past where you have just stepped off your boat, all you see are ribbons of water, green islands and sky.

You’re climbing, but you’re also sinking into vacation mode. The guide tells you to lose your shoes so you can walk better in the sand. He takes your bag. And then you arrive, barefoot and maybe a little thirsty, which is perfect for the cold cocktail that is about to be thrust into your hand, at big thatched-roof bungalow. Everyone — and everything — is in total relaxation mode. Mike’s dog Tigger is prostrate on the palm-matted floor, a few fuzzy cats bask in the sun, and other than the shell mobiles tinkling in the breeze, everything is still.

Mike’s Camp has a lot going for it — the Zen vibe, the tasty Swahili food, the beaches straight out of the paradise manual, and the bucket shower. Call it rough-lux. It’s located on a choice strip of the Kenyan coast that is wild and beautiful but gets very few visitors.

While Lamu, another Indian Ocean island about 30 miles south of Kiwayu, has been thoroughly discovered, and the coastal city of Mombasa has the big hotels, the long arm of the tourist trade has barely touched Kiwayu. There are just two exclusive resorts, Mike’s Camp, also known as Munira Island Camp, and Kiwayu Safari Village. Both are stunning. Neither is especially easy on the wallet. And because of their seclusion and privacy, the two of them have become something of a hide-out for folks like Prince William and Mick Jagger.

Kiwayu may be remote, but it is actually not all that hard to get to. SafariLink, an airline based in Nairobi, makes stops in Kiwayu en route to Lamu if there are two or more passengers, which usually translates into daily service and an easy leg to add to any East African safari. On the two-hour flight, I couldn’t get over how green and forested this part of Kenya is. The trees are packed so closely together, it looks as if you couldn’t slide a credit card between them. When we landed at a dirt airstrip, there was just a single Land Rover waiting in the shade, which took us to Kiwayu Safari Village, a resort owned by an Italian family.

How else to judge their influence but by the food? Lunches were the classic Italian two-step of primi piatti and secondi like risotto with asparagus and cracked crab.

And dinners were definitely something to write home about. At the conch shell’s call, my wife, Courtenay, and I, along with another couple we were traveling with, were summoned to the lounge for seaweed tempura and mini raw oysters — gourmet hors d’oeuvres masquerading as bar snacks. We then walked to the beach, where we feasted on calamari and enormous skewered shrimp at a candle-lit table planted in the sand. The sky was wallpapered with stars, all the way down to the horizon. (After dinner, we were presented with the only hunk of Taleggio I have seen on the continent.)

We waddled back to our room, a luxurious bungalow with soft lighting, a solar-heated shower and a giant clam shell at the entrance to rinse our feet. There were no doors, no hinges and no glass.

While I sank into bed, thinking, if this is good enough for Mick, it’s good enough for me, I heard something, something clicking.

Claws? The mosquito net apparently kept out more than just mosquitoes: a pink crab was scaling the wall of fabric. A gentle swat sent it sidestepping back to the sand.

The next morning, we explored nearby Mkokoni village, where the women offered us toy fish carved from washed up flip-flops.

Trolling the endless beaches is just one way to spend the day. Other options include picnics, dhow sailing or game drives into the bush right behind the resort, which is teeming with lions, giraffes, buffaloes and elephants. But most guests, the manager said, “just sit back and read books and love it.”

Sounds about right, I thought as I scanned the cushion-filled lounge, where two women in bikinis were dozing off to Norah Jones. I pondered the collision of this joint’s classy, European style with the predominantly Muslim local customs, remembering the laminated card in my room that warned “in the unlikely event of being approached when naked on the vast adjacent beaches, please cover yourselves.”

The owners of Kiwayu’s two resorts, thank goodness, are more friendly than competitive, and when it came time to go to Mike’s Camp, the staff at the safari village hailed Mike Kennedy, the camp’s owner, on the radio to send over a speedboat.

As soon as we arrived at the camp, one friend sighed: “Ah, the hippie version!” At Mike’s, instead of his and hers porcelain basins in the bungalow, there was a silver bowl for a sink. The shower was a bucket on a pulley. The toilet? Fill it yourself.

All the bungalows have priceless views, with miles of creeks and islands stretching to the west and the wide open Indian Ocean to the east. Space. That was the sense I had looking out from my room. Lots of space. I could even see Somalia, whose border is about 25 miles north, though none of that country’s chaos seemed able to reach me.

I spent my days in the water: water-skiing, snorkeling, boogie-boarding and diving off a coral cliff in a nearby village with 20 naked kids splashing and giggling around me. The resort is part of the Kiunga Marine National Reserve and home to sea tortoises and dugongs, a manateelike creature. But you’re allowed to fish, and Mike can arrange boats. He insisted that it’s easy to catch marlin, barracuda, swordfish, sailfish, wahoo, snapper and tuna. “It’s like a supermarket out there,” Mike said.

And that’s the thing about Mike’s. It’s really all about, well, Mike. He’s a cheery, freckled, 50-year-old Kenyan, whose father was a colonial tea farmer from Britain. He joined us for a snorkel and hung out with us afterward at the beach hut he built, strung with hammocks. He sipped a sundowner with us that evening, as the African sky glowed orange and purple and pink. During dinner, family-style, of course, he regaled us with stories about sailing up and down the Swahili coast and exploring little islands. “They’re wonderful,” he said. “You just sit there and chip oysters off the rocks with your white wine and Tabasco sauce.”

Mike’s a foodie, and he served a lip-smacking crab curry our first night. Then he said good night and padded down the sandy, moonlit path to his own bungalow.

VISITOR INFORMATION

GETTING THERE

Kiwayu is easily accessible by air from Nairobi’s Wilson Airport. SafariLink Aviation offers daily flights, at $365 round trip, from mid-December until mid-April and from July until the end of October, provided there are at least two passengers. For details, contact SafariLink at (254-720) 888111 or see www.safarilink-kenya.com/safari/. United States citizens need a visa to enter Kenya, which can be purchased on arrival for $50. (Many prices are given in United States dollars, which businesses readily accept.)

You can also hire a speedboat or dhow (a traditional sailboat) to Kiwayu from Lamu, a popular tourist destination 30 miles to the south. Speedboats take about one and a half hours and cost approximately $350. Dhows take about six hours and set you back $220.

WHERE TO STAY

There are only two resorts. The more luxurious is Kiwayu Safari Village, on Kenya’s mainland across the bay from Kiwayu Island, consisting of 18 thatched-roof bungalows strung along the shore, plus one off-shore honeymoon suite on Kiwayu Island. All are open-air and decorated with bright cloths, pillowed hammocks and traditional Swahili furniture. Italian meals with a coastal flair are served in the main lodge.

Bookings can be made at (254-735) 598858 or by sending e-mail to a reservation agent at kiwayu@kiwayu.com. Additional information can be found at www.kiwayu.com. The cost is $700 a night per couple, including all meals. Higher rates apply over the year-end holiday period, and there is an additional $20-a-day conservation fee. Payment can be made by credit card, although bank transfers are preferred. The resort is closed during the rainy season, April 15 to July 31.

Mike’s Camp, also known as Munira Island Camp, is on Kiwayu Island itself. The trip by motorboat from Kiwayu Safari Village takes about 15 minutes. The camp has only seven rustic bungalows nestled along the ridge of the island, with exceptional views of the Indian Ocean to the east and watery mangrove forests to the west. Mike Kennedy, the resort’s personable owner, gives this place a relaxed, homey feel. Bookings can be made at (254-20) 512213 or by e-mail at bigblue@africaonline.co.ke. A bungalow with full board is $440 a night for two people The resort is closed May through the middle of July.

WHAT TO DO

Kiwayu is a great place for relaxing with a good book and a fruity cocktail. Or taking long walks on the beach, either toward a deserted cove or a fishing village. For water lovers, there’s snorkeling, water-skiing, boogie-boarding, windsurfing, sailing and deep-sea fishing. The two resorts are smack in the middle of the Kiunga Marine National Reserve and the Dodori and Boni reserves, where you can see cheetahs, giraffes, lions and elephants.

Szólj hozzá!


2007.07.23. 12:03 oliverhannak

Next Stop | Montenegro

An Adriatic Stretch Is Awaiting Its Riviera Moment

THE British writer Rebecca West once called Budva, the largest and northernmost city on the Montenegrin Riviera, “a little white tortoise against the blue sea.” Not much has changed over the course of two wars, a Communist regime and almost 70 years since she wrote that: Budva is still a white-walled jewel jutting into the glass-clear Adriatic Sea, a dramatic entry point to the miles of beaches that stretch south toward the Albanian border. Along its lee side lies a small harbor stocked with fishing and pleasure boats; along its seaside runs an imposing Venetian fortress.

With its narrow stone streets and expansive sea views, Budva reminds many visitors of Dubrovnik, its tourist-choked Croatian neighbor 60 miles north. And Montenegro, having seen what a little tourism can do for an ex-Communist economy, is eager to cash in on the similarities. Though not yet a member of the European Union, it has already adopted the euro as its official currency, the better to draw wealthy Western Europeans. Hotel staff members wear neatly pressed uniforms and speak perfect English. And everywhere roads are being widened, wineries are sprouting and luxury resorts are opening for business — at a steep discount from even Croatia’s tourist fare, let alone France’s or Italy’s.

The old city of Budva teems with shops, restaurants and bars, interposed with the occasional church-fronted plaza. The town (according to legend founded by Cadmus and Harmonia, but more likely settled in the fifth century B.C. by Greek colonists) and its environs abound with ruins, primarily Roman, including thermae uncovered by a 1979 earthquake. The newer parts of the city are not much to look at beyond the beach, although in fairness it’s hard to tell for all the construction and roadwork.

To avoid the crowds, you can head southeast a mile or two to a new strip of luxury hotels rising along Becici’s beach, including the four-star Queen of Montenegro, where a little over 100 euros a night will fetch a balconied room overlooking the Adriatic. The hotel, majority-owned by an Austrian concern, is the result of a rush by international investors to cash in on the Montenegrin coast’s growing popularity. Just up the road is the Hotel Splendid, built by a Russian company; meanwhile, a Singaporean company has plans to renovate Sveti Stefan, a fishing-village-cum-hotel — once luxe, now down at the heels — on a small peninsula a few miles south of Budva.

Montenegro has seen all of this before. During the height of Communist Yugoslavia, Belgrade poured money into its coast as a way of attracting domestic and international tourists. The real draw was Sveti Stefan, which opened in the 1950s after officials converted its cottages into luxury suites and its plazas into exclusive alfresco restaurants.

Over the next several decades people like Sophia Loren, Richard Burton and Elizabeth Taylor paid a visit, and it was rumored to be the destination of choice for Charles and Diana’s honeymoon (until press attention forced the couple to change plans). The complex essentially shut down during the Balkan wars, but its new operators have plans to reopen it in its former glory sometime in the next few years.

Becici, at least in the off-season, is still mostly a local hangout. English menus are fewer, and a little Serbo-Croatian goes a long way in negotiating dinner. Running along the beach is a promenade of restaurants and bars, and on a recent visit I watched from my sidewalk table at a beachside tavern as a small army of local high school students paraded by, duded up in tuxes and ball gowns, their destination unclear.

Budva is also a good base from which to set out on day trips down Montenegro’s coast and into its mountainous interior. The two-lane “Adriatic Highway” running south to the Albanian border isn’t the best road, especially when you’re stuck behind slow-going trucks, but the scenery is a good diversion. Wrapped alongside a steep slope rising straight up from a rocky coastline, the road is akin to the more dramatic parts of California’s Route 1, but dotted with Orthodox monasteries and roadside markets.

Like elsewhere along the Adriatic coast, nearly every stari grad (old city) is a former port. One exception is Bar, the oldest portion of which sits a few miles inland and uphill from its bustling modern seaside. Destroyed in the same earthquake that uncovered ruins in Budva, old Bar is now uninhabited and overgrown; the locals have installed historical exhibits in some of the still-standing buildings and charge a euro to enter, with proceeds going to renovation.

As I wandered, I met a Russian couple who seemed to like Bar the way it was. In a grassy courtyard overlooking the coast, Marina Lazareva was drawing sketches of the town to take back to Moscow, where she would use them in making mezzotints and watercolors. It’s the light, said Vladimir, her husband and interpreter. “We came here last year, and we want to come again next year.”

Another good day trip is Lake Skadar. Ringed by thousands of acres of marsh grass and populated by flocks of black ibises, the lake seems a thousand miles from the sandy beach, instead of just seven. The southern reaches of the lake are in Albania, but about two-thirds of the northern shoreline is Montenegrin and constitutes a national park.

Just north of Budva lies the Boka Kotorska, a T-shaped fjord between the Riviera and the Croatian border. Half a dozen somnolent towns occupy the thin strips of flat land between the calm water and the mountains that cup it, including the bay’s namesake, Kotor, whose triangular stari grad is a Unesco World Heritage Site.

I stayed overnight in Kotor, dining on branzino at Restaurant Gallery, just outside the city walls, and sleeping at Hotel Marija, one of the few options in town (and fortunately a good one). Though still relatively untouristed, Kotor comes alive at night: a string of stone plazas overflow with enormous cafes that stay packed until the early morning.

Farther up the fjord is Perast, another old port legendary for its seamen. They fought under the Venetians at the Battle of Lepanto in 1571, and later Peter the Great of Russia sent some of his noblemen to the town to study at its maritime academy.

Little remains of Perast’s nautical fame, though along its pier dock a few boats that, for 3 euros, will take you out to a pair of islands in the middle of the fjord, St. George and Our Lady of the Rock, the latter artificially built in the 17th century as a place for leaders of the coastal towns to meet and work out their differences — a sort of United Nations in miniature.

From Perast it is only about two hours to the Dubrovnik airport. As I drove there to catch my flight home, I decided that Montenegro was best compared to a stage immediately before a play. The set is ready, the cast waits nervously in the wings. All that’s missing is the audience.

VISITOR INFORMATION

HOW TO GET THERE

Flights from New York to Podgorica, the capital, generally involve changing planes (and airlines) in Europe, and start at about $1,800 round trip for trips in August. Austrian Airlines runs regular flights from Vienna for about $500. Montenegro Airlines also offers flights to Podgorica and Tivat, near Kotor, from Belgrade and other European cities. Shuttles are available from Podgorica and Tivat to Budva. An alternative is to fly to Dubrovnik, in Croatia, and rent a car, though there is often a surcharge for taking a car into Montenegro.

WHERE TO STAY

Montenegro still has a way to go before joining the European Union, but it has already adopted the euro as its currency.

The Queen of Montenegro (381-86-662-662; www.queenofmontenegro.com) is in Becici, outside Budva. Double rooms start between 55 euros (about $76 at $1.39 to the euro) and 110 euros a person, breakfast included, depending on the season.

Hotel Splendid (381-86-773-777; www.montenegrostars.com) is also in Becici. One of a trio of resort hotels in the area, it has double rooms starting at 97 euros to 137 euros a person, breakfast included, depending on the season.

In Kotor, I stayed at Hotel Marija (Stari Grad 449; 381-82-325-062). Doubles are 90 euros for two people, breakfast included.

WHERE TO EAT

Konoba Jadran (Slovenska Obala 10; 381-86-451-028) is a family-run local favorite, specializing in seafood.

Dolce Vita (Becicka Plaza 53; 381-67-317-544) offers quiet seaside dining a few miles south of Budva proper. Dinner with wine here, or at Konoba Jadran, will cost about 35 euros.

Masa (Gradska Luka; 381-86-453-777) in a enormous tented deck rising on a spit just east of the city walls, is a fantastic place to grab a drink (3 to 5 euros) or dessert (most are 3 euros) and watch the sun set over St. Nikola, an island just off the coast.

Szólj hozzá!


2007.07.19. 13:06 oliverhannak

Weekend in New York | Smaller Landmarks

THE Statue of Liberty, as you'd probably guess, is a New York City landmark. It is protected by law from modernizing scalawags who might want to pound windows into the folds of her gown or build tacky balconies for patriotic sunbathing.

Same with the New York Stock Exchange (sorry, no adding busts of Google's founders, Larry Page and Sergey Brin) or the Tweed Courthouse (carving hieroglyphs into the pillars is prohibited).

But nobody needs to alert visitors to their presence. They're visible from afar, and you're hardly likely to miss them unless fog rolling in off the Atlantic becomes very, very thick.

The city's smaller landmarks, though, are harder to spot, hidden on side streets that most visitors would only wander down by chance, or camouflaged by the more ordinary (and often taller) buildings that surround them. You'd walk past many of them unless you happened to stop right across the street, then suddenly took a 90-degree turn.

But by missing them, you're giving up on the city's architectural amuse-bouches while pigging out on the grander sights. So along with your Fodor's or Frommer's or Lonely Planet guides, consider taking along the city's paperback Guide to New York City Landmarks, with maps and summaries of hundreds of such spots (along with descriptions of the superstars, too). Sure, the latest edition was published in 2004, which by regular standards would be woefully inaccurate, but this is a guidebook that, by definition, never goes out of date (although new landmarks are added every year).

Even without the book, for example, you might catch a glimpse of the colorful onion domes of the Central Synagogue, a Reform temple built on Lexington Avenue in the 1870s, following a Moorish-style synagogue-building trend that started in Germany and arrived in New York via Cincinnati. But you'd miss the two landmarked buildings that are the synagogue's neighbors on otherwise nondescript East 55th Street.

At No. 116-118, there's a neo-Georgian house from 1927 that has Flemish-bond brickwork, elegant shutters and two carved eagles guarding the entrance. And at No. 124, the Mary Hale Cunningham House, renovated with a neo-Tudor facade in 1909, has perplexing signs attached to the second-story railing that read “Eleanor's Building” and “She Who Must Be Obeyed.” Turns out those were put up there in 1983 (before the house was landmarked) as a fanciful tribute to the wife of the owner of a television production company based in the building.

The West Village is thick with landmarks, especially since a huge chunk of it is part of the Greenwich Village Historic District. The book picks out several can't-miss (but easy to miss) buildings. There is, for example, the spare but elegant Federal-style triangular building stuck in the middle of an intersection of Waverly Place and Christopher Street with the battered signs that read “Northern Dispensary, Founded 1827.”

It looks like the kind of place where Ben Franklin or Sam Adams might have hung out, but it was a clinic for the poor. The book says that it was built in two stories, but a third story was added in 1855; if it didn't, you'd never notice that the third-story bricks are just a bit different from those of the second.

Also in the Village, you might never go down East 10th Street from Fifth Avenue to check out the Lockwood de Forest House, which is now part of New York University, at No. 7. But its intricately detailed teak on the second-floor facade, brought in from Ahmadabad, India, in the late 19th century, is amazing. And you'd never end up at the far western end of cobblestoned Jane Street to check out the American Seamen's Friend Society Sailors' Home and Institute, a hotel for indigent sailors that was host to crew members who survived the sinking of the Titanic. There's another reason to visit these days; the building is home to Socialista, a new upscale Cuban lounge that has a downstairs restaurant.

If you're near Macy's or the Empire State Building, the East 30s have a nice batch of landmarks, including the town houses of the Murray Hill Historic District. But on 36th Street between Lexington and Third Avenues, a block you would be strolling down only by blind luck, is hidden Sniffen Court, a quaint private alley of former horse stables built starting in 1863 and now inhabited by well-off humans.

Or the supercool wooden doors at the James F. D. and Harriet Lanier House at 123 East 35th Street, built between 1901 and 1903 in the Beaux-Arts style. Gaze at it from across the street, where your view will only be slightly corrupted by the significantly more contemporary Muni-Meter parking ticket machine. (The sidewalk is apparently not protected by the landmarks law.)

As you wander past these buildings, the question that will gnaw at you is: “Who the heck lives there?” But surprisingly often, you'll catch real people (not dressed in period attire) coming in and out of the buildings. Who are they? How did they end up in the house? Perhaps they won't appreciate your stopping them to ask about the house, but that's one way to find out.

VISITOR INFORMATION

Guide to New York City Landmarks, Third Edition (Wiley, 2004, $26.95). Maps of the historic districts (but not the individual landmarks) are available at www.nyc.gov/landmarks.

A few more worth a detour:

The former German-American Shooting Society Clubhouse, 12 St. Marks Place, between Second and Third Avenues, an 1889 German Renaissance building.

An 1858 house at 152 East 38th Street, between Lexington and Third Avenues, set dramatically back from the street, and 149 East 38th Street, an ornate stable building in the Dutch Renaissance Revival style.

The former William J. Syms Operating Theater of Roosevelt Hospital, 400 West 59th Street, at Columbus Avenue.

Five townhouses from 11 to 21 (odd numbers) East 70th Street, between Fifth and Madison Avenues, near the Frick Collection (itself in a landmark building).

Szólj hozzá!


2007.07.19. 13:04 oliverhannak

An Epic Showdown as Harry Potter Is Initiated Into Adulthood

So, here it is at last: The final confrontation between Harry Potter, the Boy Who Lived, the Chosen One, the “symbol of hope” for both the Wizard and Muggle worlds, and Lord Voldemort, He Who Must Not Be Named, the nefarious leader of the Death Eaters and would-be ruler of all. Good versus Evil. Love versus Hate. The Seeker versus the Dark Lord.

 

J. K. Rowling’s monumental, spellbinding epic, 10 years in the making, is deeply rooted in traditional literature and Hollywood sagas — from the Greek myths to Dickens and Tolkien to “Star Wars.” And true to its roots, it ends not with modernist, “Soprano”-esque equivocation, but with good old-fashioned closure: a big-screen, heart-racing, bone-chilling confrontation and an epilogue that clearly lays out people’s fates. Getting to the finish line is not seamless — the last part of “Harry Potter and the Deathly Hallows,” the seventh and final book in the series, has some lumpy passages of exposition and a couple of clunky detours — but the overall conclusion and its determination of the main characters’ story lines possess a convincing inevitability that make some of the prepublication speculation seem curiously blinkered in retrospect.

With each installment, the “Potter” series has grown increasingly dark, and this volume — a copy of which was purchased at a New York City store yesterday, though the book is embargoed for release until 12:01 a.m. on Saturday — is no exception. While Ms. Rowling’s astonishingly limber voice still moves effortlessly between Ron’s adolescent sarcasm and Harry’s growing solemnity, from youthful exuberance to more philosophical gravity, “Deathly Hallows” is, for the most part, a somber book that marks Harry’s final initiation into the complexities and sadnesses of adulthood.

From his first days at Hogwarts, the young, green-eyed boy bore the burden of his destiny as a leader, coping with the expectations and duties of his role, and in this volume he is clearly more Henry V than Prince Hal, more King Arthur than young Wart: high-spirited war games of Quidditch have given way to real war, and Harry often wishes he were not the de facto leader of the Resistance movement, shouldering terrifying responsibilities, but an ordinary teenage boy — free to romance Ginny Weasley and hang out with his friends.

Harry has already lost his parents, his godfather Sirius and his teacher Professor Dumbledore (all mentors he might have once received instruction from) and in this volume, the losses mount with unnerving speed: at least a half-dozen characters we have come to know die in these pages, and many others are wounded or tortured. Voldemort and his followers have infiltrated Hogwarts and the Ministry of Magic, creating havoc and terror in the Wizard and Muggle worlds alike, and the members of various populations — including elves, goblins and centaurs — are choosing sides.

No wonder then that Harry often seems overwhelmed with disillusionment and doubt in the final installment of this seven-volume bildungsroman. He continues to struggle to control his temper, and as he and Ron and Hermione search for the missing Horcruxes (secret magical objects in which Voldemort has stashed parts of his soul, objects that Harry must destroy if he hopes to kill the evil lord), he literally enters a dark wood, in which he must do battle not only with the Death Eaters, but also with the temptations of hubris and despair.

Harry’s weird psychic connection with Voldemort (symbolized by the lightning-bolt forehead scar he bears as a result of the Dark Lord’s attack on him as a baby) seems to have grown stronger too, giving him clues to Voldemort’s actions and whereabouts, even as it lures him ever closer to the dark side. One of the plot’s significant turning points concerns Harry’s decision on whether to continue looking for the Horcruxes — the mission assigned to him by the late Dumbledore — or to pursue the Hallows, three magical objects said to make their possessor the master of Death.

Harry’s journey will propel him forward to a final showdown with his arch enemy, and also send him backward into the past, to the house in Godric’s Hollow where his parents died, to learn about his family history and the equally mysterious history of Dumbledore’s family. At the same time, he will be forced to ponder the equation between fraternity and independence, free will and fate, and to come to terms with his own frailties and those of others. Indeed, ambiguities proliferate throughout “The Deathly Hallows”: we are made to see that kindly Dumbledore, sinister Severus Snape and perhaps even the awful Muggle cousin Dudley Dursley may be more complicated than they initially seem, that all of them, like Harry, have hidden aspects to their personalities, and that choice — more than talent or predisposition — matters most of all.

It is Ms. Rowling’s achievement in this series that she manages to make Harry both a familiar adolescent — coping with the banal frustrations of school and dating — and an epic hero, kin to everyone from the young King Arthur to Spider-Man and Luke Skywalker. This same magpie talent has enabled her to create a narrative that effortlessly mixes up allusions to Homer, Milton, Shakespeare and Kafka, with silly kid jokes about vomit-flavored candies, a narrative that fuses a plethora of genres (from the boarding-school novel to the detective story to the epic quest) into a story that could be Exhibit A in a Joseph Campbell survey of mythic archetypes.

In doing so, J. K. Rowling has created a world as fully detailed as L. Frank Baum’s Oz or J. R. R. Tolkien’s Middle Earth, a world so minutely imagined in terms of its history and rituals and rules that it qualifies as an alternate universe, which may be one reason the “Potter” books have spawned such a passionate following and such fervent exegesis. With this volume, the reader realizes that small incidents and asides in earlier installments (hidden among a huge number of red herrings) create a breadcrumb trail of clues to the plot, that Ms. Rowling has fitted together the jigsaw-puzzle pieces of this long undertaking with Dickensian ingenuity and ardor. Objects and spells from earlier books — like the invisibility cloak, Polyjuice Potion, Dumbledore’s Pensieve and Sirius’s flying motorcycle — play important roles in this volume, and characters encountered before, like the house-elf Dobby and Mr. Ollivander the wandmaker, resurface, too.

The world of Harry Potter is a place where the mundane and the marvelous, the ordinary and the surreal coexist. It’s a place where cars can fly and owls can deliver the mail, a place where paintings talk and a mirror reflects people’s innermost desires. It’s also a place utterly recognizable to readers, a place where death and the catastrophes of daily life are inevitable, and people’s lives are defined by love and loss and hope — the same way they are in our own mortal world.

Szólj hozzá!


2007.07.18. 10:04 oliverhannak

Frugal Traveler / American Road Trip / Three Miles to Go in New Mexico

THE border towns of Columbus, N.M., and Palomas, Mexico, lie just three miles apart, but that short distance — what you might drive to the supermarket, say — encapsulates a world of difference.

Columbus is sparsely built and sparsely populated: fewer than 2,500 people, living in trailers, RVs and modern ranch homes in the desert, with low, dry scrub never more than a rabbit’s hop away. Each downtown block contains at most four buildings, painted yellow, blue or pink, and between them are dusty lots. From the outside, it can be hard to tell whether anything — three cafes, a library, the chamber of commerce — is open, so still is the air and so empty are the streets. It’s like a well-tended house awaiting its owners’ return from vacation.

By contrast, Palomas is dense and lively. Concrete buildings cluster around the port of entry into the United States, and street vendors sell decorative saddles and paletas (similar to Popsicles) to American tourists. Errant mariachi bands patrol the streets, and at noon men sit under shady trees in a park to hide from the sun. When it rains, the streets, many of them dirt roads, flood badly, and shoeless children appear even more pitiful as they beg for pesos. Farther from the border, the houses are frequently unfinished gray concrete shells with “For Sale” signs hanging in glassless windows. A few kilometers out and you’re back in the desert.

This border zone might not seem like a pleasant place for any traveler, frugal or otherwise, to spend a few days, yet it appealed to me for two reasons. First, with immigration a hot political topic, I wanted to witness life as it’s lived on the front lines. Second, Columbus is home to Martha’s Place, a bed-and-breakfast with raves from TripAdvisor.com (“Charming & Comfortable,” “An Oasis in the NM Desert”) and an eminently affordable room rate: $40 a night, since I was staying three nights. Most nightly rates are $60 to $70.

Just after 5 p.m., following a daylong drive from Odessa, Tex., during which the front wheels of the Volvo made a worrisome sound like a helicopter’s whump-whump-whump, I arrived at Martha’s Place (204 West Lima Avenue, 505-531-2467; www.marthasplacenm.com). It is a wide adobe-style building, with balconies and a homey interior that lived up to the Web reviews. Martha Skinner, a real estate agent and the town’s former mayor, showed me to a pale-blue bedroom and gave me my first tutorial in Columbus life: If I wanted to eat, she said, I’d need to do it soon — all the restaurants close at six o’clock. Fifteen minutes later, I was tucking into a “wet” burrito ($7), full of luscious shredded beef and smothered in red chili sauce, from the Pancho Villa Cafe (327 Lima Avenue, 505-531-0555).

The restaurant’s name, it turns out, comes from the town’s history. The next morning, I visited the Columbus Historical Society Museum (505-531-2620), in an old train station full of archival photographs, old newspapers and other artifacts. There I met W. Lee Robinson Jr., a talkative, balding man who said everyone calls him Radar because he looks like Radar from “M*A*S*H.” Back in early 1916, Radar explained, Mexico was in upheaval, and Pancho Villa, a revolutionary general, was feuding with the federal government in Mexico City. This conflict might have stayed within Mexico’s borders, except that Woodrow Wilson decided to end his support of Villa and back Mexico City instead. In revenge for this slight, Villa sent his forces across the border on March 9, 1916, to raid Columbus. They burned buildings, looted businesses and killed 10 citizens and 8 soldiers before being routed.

The attack left Columbus with an acute sense of the border, its identity forever intertwined with Palomas’s. For decades, residents have been freely crossing into Mexico for taco dinners, duty-free cigarettes and liquor, and even visits to the dentist. But they’ve also become hyper-aware of their counterparts — the Mexican immigrants, illegal or legal, who cross over into America, some carrying drugs, others dreams. And whatever their feelings about the border, they seem to understand that Columbus would not exist, either in history or today, without Palomas — and vice versa.

That strange symbiosis has gotten stranger in recent years, with post-9/11 security measures and anti-immigration policies making the journey from south to north tougher.

And it may get harder still. One evening, I drove out to look at what is known simply here as “the fence,” the controversial barrier being built between the two countries. My guide was Radar from the historical society, who also happens to be a radio operator for the Minutemen Project (www.minutemanproject.com), a border-watch group seeking to stanch the flow of illegal crossings.

As a light rain fell, Radar explained that his group had developed a harmonious relationship with the United States Border Patrol — the Minutemen spot Mexicans crossing illegally, then pass the location to law enforcement. I was skeptical, but when we neared the fence, he chatted amicably with several Border Patrol officers and they let us through without a problem.

The fence, it turned out, is far from finished. There was a concrete foundation that went down six feet (too deep to tunnel under), steel pylons that soared 15 feet (too high to jump from), and X-shaped beams constructed from railroad ties (too tough to drive over). But its various sections each run for only a few hundred feet.

We walked to one end and Radar pointed across the border, to an unfinished concrete house surrounded by garbage. “Look how they live!” he said, disgusted.

The rain fell harder, and as we drove away through the mud, his words rung in my ears and I had to question his remark. After all, for many people in Palomas, the town is hardly home, hardly worth keeping up — just a stopover on the way to America.

One day, just before lunch, I set off for Mexico. The well-paved road to the border was barren most of the way, but ended in a shopping center that included a Western Union, a Family Dollar supermarket and a duty-free liquor store. The Mexican border guards waved me through, and I was in Palomas.

Compared with Columbus, the roads were rougher, the buildings denser and the people poorer. The Pink Store (Zaragoza 113; 505-531-7243), however, shone like a beacon of affluence. It is the town’s prime tourist attraction, a kitschy restaurant and handicrafts shop, and amid tin crucifixes, vividly painted mirrors, carved wood animals and several other gringos, I ate O.K. chili and drank a slightly better margarita (no extra charge, with a coupon). Lunch cost $7.15 with tax, but I left craving more. Luckily, this was Mexico, and down the side streets were taco and torta stands. A pair of tacos de barbacoa cost $1.25 and were a million times better than that chichi chili.

The sun was hot and high in the sky, but I walked around Palomas anyway, curious about who I’d meet. One guy approached me, asking if I wanted “coke, whiskey, weed, girls.” (I declined.) At a brand-new hotel, the owner asked me to say hello to Martha Skinner; he is her dentist. At a shaded park, another man told me he was on his way to Phoenix, Ariz., to do roofing work in the 120-degree heat.

I kept returning to Palomas over the next couple of days, not only to fill my belly with inexpensive food (Gámez, on Cinco de Mayo Street, had excellent grilled chicken) and my car with inexpensive gasoline ($31.25 for a full tank at Pemex, about $8 less than in Columbus). But life here was also more vibrant — and didn’t shut down at 6 p.m.

Once, I stopped in at a La Reina de Michoacán ice-cream parlor where I had a fantastic guava paleta ($1) and met an older man carrying a fat pet lizard. While he let it run around his table, he told me in awkward English that he used to work illegally in San Diego before being deported. Now he was holed up in Palomas, biding his time till he could cross the border again. As he pronounced his name — Charles, not Carlos — I could sense his pride in simply having lived on the other side.

When I drove back to New Mexico that night, the United States border guards pulled me over for questioning — apparently, they don’t see many New York license plates and even fewer visa-filled passports. They were friendly, but still, my heart beat faster, and I tried to imagine how a foreigner must feel. A single wrong word, a misunderstood cue or bureaucratic slip-up might be enough to strand you in Mexico, three miles from the sleepy town that might be your gateway to a new life.

After several minutes, the guards handed me my passport and sent me on my way. The Volvo wheezed into gear, and I returned to my pale-blue bedroom in someone else’s house.

Next stop: Colorado.

Szólj hozzá!


2007.07.17. 11:30 oliverhannak

Heads Up | Palermo, Sicily

Chris Warde-Jones for The New York Times

Aldo Balestreri, known as Padre Aldo, standing, talks with his customers. At-home trattorias are increasingly popular in Sicily.

IT was lunchtime in Palermo, and in the old quarter, a small trattoria was filling up with burly construction workers and fishermen in sodden boots — all crowded around rickety tables watching a soccer match on a staticky television set. The place was noisy with clanking glasses and men talking over one another. Platters of sautéed vegetables and grilled calamari lined the countertop, and the perfume of sizzling garlic drifted through the room. I scanned the other tables and ordered what everyone else was having: spaghetti, drizzled with olive oil and laden with fresh clams, mussels and tomatoes.

But when the pasta arrived, drenched in a briny, spicy tomato broth, there was no fork and no waiter in sight. There was just the owner, known simply as Pina, shuffling in threadbare slippers, a lighted cigarette precariously perched on the edge of her mouth. “You need a fork?” Pina barked. Her gravelly voice was so intimidating that I was ready to eat with my hands. “Get it yourself. Top drawer, next to the stove.”

If eating in Palermo's rustic trattorias seems like visiting someone's home, that's because it often is. Pina, a gruff Sicilian mother, keeps a bedroom behind the kitchen and five days a week opens her canteen-sized dining room for lunch, serving some of the most authentic food in this port city.

At Zia Pina (Via Argenteria, 67), four blocks from the Tyrrhenian Sea, you won't find a sign welcoming diners, written menus, a reservation book or even a telephone. Instead, there are half a dozen tables, biblical paintings and dented pots and pans gurgling and steaming on a beat-up stove.

But you can't simply walk in. If Pina doesn't like the look of you, she'll tell you the trattoria is closed — and she'll do it as she's serving platters of stuffed mushrooms and grilled swordfish to a table of hungry fishermen. Luckily, I arrived with my Sicilian friend Emanuele, a photojournalist who has been eating at places like Zia Pina since he was a child.

The food of Palermo, like its rocky shoreline and weathered faces, is a bit rough. Vegetables are crudely chopped; fish is served with head and tail; everything comes under a veil of coarse sea salt. Pina's cooking was no exception. She was partial to pasta tossed with fresh shrimp, calamari or sea bass, as well as hearty salads of potatoes, capers and onions. If you're still hungry, you're welcome to seconds, but don't expect Pina to bring them. You can help yourself from the caldron on the stove.

At-home trattorias are not the insular tradition they used to be in Sicily. What began decades ago as lunch counters for blue-collar workers, usually started by their wives at home, are spreading to garages and empty houses — and they are becoming increasingly popular with young Sicilians and businessmen, who come for the laid-back atmosphere, low prices and arguably the best food in Sicily.

The amateur chefs are cautiously opening their doors to the public, and their menus are expanding, too, though not by much. They are still open only for lunch (about 12:30 to 2 p.m.), prices are remarkably cheap (pasta is usually under 3 euros, about $4 at $1.38 to the euro), and the recipes were handed down from the chef's grandmother. A click more relaxed than standard trattorias, these places have the air of an old-fashioned speakeasy — the proprietor might sleep in the back room, and the entrance is purposely hard to find, with unmarked doors, few signs and no advertising.

And because the places are not entirely legal, the would-be restaurateurs don't have to worry about things like workplace insurance, smoking laws, liquor licenses or even taxes. “Most of these places pay protection money to the Mafia,” Emanuele said. “They just want to serve good food to their regulars and keep their heads down.”

Well, that and watch soccer. A few days later, Emanuele and I walked into La Rosa Nero, or the Pink Black — a small, free-standing concrete hut in the middle of the quiet, dusty Piazzetta della Api. On a Saturday afternoon last January, the scene inside was another story. Two small rooms, painted pink and black, were crammed with flimsy plastic tables and crowded with groups of men hunched over bowls of steaming pasta, plates of fried calamari and small cups of red wine. Their eyes were fixed on the television — Palermo versus Lazio, and Palermo was losing. Shouts and jeers filled the small trattoria. There wasn't an empty seat in the house.

Rosa Nero is run by a young man named Benedetto. He wouldn't reveal his last name because his trattoria is not licensed and he preferred not to call attention to himself. Benedetto explained that this used to be his mother's house. Friends would come over to watch soccer, and his mother would whip up bowls of spaghetti with sardines. Before he knew it, the dining room had grown into a neighborhood soccer club and, as more friends came, a trattoria was born.

Emanuele and I sat down next to a group of teenagers and ordered the house special: angiova, or pasta with sardines. It arrived like an untossed salad — whole sardines (heads on), chunks of tomato and a splatter of pine nuts and sweet raisins, all piled atop a small mountain of pasta. I grabbed the fork and spoon, and mixed it up until it turned into a hearty sauce — sweet, salty and a little nutty.

Full and happy, we got up to leave and I started to leave a tip. “This isn't done,” said Emanuele. “These places don't pay taxes; all the money goes in their pockets.” Do they ever get in trouble with the law? “See those two men in the corner?” he pointed. “They're police, and they like the food as much as the rest of us.”

On my last afternoon in Palermo, Emanuele and I walked down to the waterfront, to an area known as Piazza Kalsa. Our destination was Padre Aldo (again, no address, no phone). The trattoria could easily be mistaken for someone's home — a tidy house on a residential block with a little garden on one side and a paved driveway on the other. “I was born next door,” said Aldo Balestreri, a lively 77-year-old with a stubbly white beard. “My specialty is grilled fish.” He paused for dramatic effect. “And Camilla Parker Bowles ate here once.”

Mr. Balestreri added that this used to be a taverna — a hall where men drank grappa until sunrise. Then, one summer about 40 years ago, he rolled a barbecue grill onto the driveway and started cooking meat. Next thing he knew, he had a trattoria.

Despite the chilly weather, most patrons were sitting at plastic tables on the driveway, now a patio. We sat down and listened to the menu. Moments later, an antipasto of olives, sardines, tomatoes and capers, drizzled in olive oil and coarse grains of salt, arrived on a worn block of wood. For pasta, we had spaghetti with baby shrimp, mussels, rough-cut garlic and spicy red pepper flakes. We washed it down with chilled red wine and watched the lunch crowd ramble in — young suntanned couples, gray-haired men with callused hands, and teenage boys with greasy hair and baggy jeans.

Then Padre Aldo re-emerged, holding two swordfish steaks. He slapped them on the grill and started calling out the day's menu over the hiss of the barbecue. A few moments later, he brought us two plates of spada alla palermitana, or swordfish Palermo-style — lightly breaded with a few drops of olive oil and a fat lemon wedge.

The three courses and a bottle of wine came out to 20 euros. As we walked away, Aldo called out from the searing iron grill: “You never asked why they call me Padre Aldo. It's because they think I'm Jesus — my food is that good.”

Szólj hozzá!


2007.07.17. 11:27 oliverhannak

China’s Ancient Skyline

Ariana Lindquist for The New York Times

Some of the thousands of sandstone pillars of Wulingyuan.

I AM in a deep, deep tunnel, die-straight and dark and two miles long, a fingernail of faraway brilliance at its mouth brightening every second until, with startling suddenness, it is daylight. Ahead of the car are scores upon scores upon scores of mighty towers, climbing endlessly into the foggy sky, like some surreal and unexpected ruined city. It is a sight utterly to astonish the unprepared, akin only perhaps to the moment when a Midwestern soybean farmer is flushed out of the Lincoln Tunnel into the canyons of Midtown Manhattan.

But this is not New York. This is central China, and a remote part of the mountains of northwestern Hunan province, until lately seldom visited and indeed until 50 years ago barely even settled. The tunnel is brand new, built last year for the equivalent of $200 million, and the towers to which it leads are not skyscrapers — well, they are, though not made of steel and glass, but natural, of a buff Cretaceous sandstone, and topped with clinging pine trees. There are well over 3,000 spires, and they make up what the United Nations 15 years ago declared to be one of the most remarkable geomorphological spectacles existing on our planet.

The Wulingyuan National Park is magnificent enough — for its topography, for its rare plants and trees and for its stupendous (though panda-free) fauna — that it has been officially designated by Unesco as demanding protection for the benefit of all mankind. Once word of this designation became known, though, all mankind decided it wanted a look-see — and armies of tourists began to descend on the wilderness of northwestern Hunan, trampling the trails, muddying the ground and causing deep anxiety among those charged with managing the region’s treasures.

So far, only a smattering are Westerners. But the Chinese themselves, who with their newfound freedoms and prosperity (and cars and superhighways and cellphone towers) are fast discovering their country as never before, have all of a sudden, and in their millions, discovered Wulingyuan.

The manner in which that discovery is manifesting itself speaks volumes about the way the world can and should be dealing with its most precious places.

The deliciously intricate geology of China — basically an immense tectonic plate endlessly tormented by titanic collisions with the neighboring plates that bear India and Australia — is of course responsible for both the fabulous complexities and the extreme isolation of Wulingyuan. Sixty million years ago there were tropical seas there; sometimes they were deep, leaving soft and fossil-rich limestones, sometimes shallow, leaving hard beach-sandstone. Then the land rose under tectonic pressure, and the weathering of the limestones and sandstones proceeded in that peculiar way that is called, after a geologically similar area in Slovenia, karst. The limestones dissolved over millions of years into fissures and sinkholes and immense caves, the sandstones cracked into knife-edged pillars, some of them like needle-shaped mesas, fully 1,000 feet high.

Tourists come to this increasingly accessible corner of China to see both — although most I spoke to said they had come for the landscape of towers, which looks uncannily like the ink-and-paper drawings that for centuries have presented a defining aspect of classical Chinese art. Yet there is a difference: the art is fanciful, the imagined landscapes of the creative mind; the geology of Wulingyuan has produced more than 100 square miles of landscape that is very much the real thing, however fantastic it might at first appear.

As I drove there from the immense and grubby city of Chongqing, a hard day’s journey, I confess to having fairly low expectations. The weather was unpropitious, to say the least: it was raining hard, and a stiff westerly gale was blowing the stain of city pollution almost to the fringes of the park. I had been to countless other Chinese tourist sites before and had winced at how often the authorities seemed to render their charges into Asian versions of Gatlinburg or Blackpool or, at best, Disneyland.

But at that first sight of those soaring towers at the tunnel mouth, everything changed. (As did the weather: as if by an edict of the gods the wind eased, the rain softened until it had become no more than mist, and the summits of the pillars became wrapped in fronds of cloud as delicate as skeins of silk.)

The scenery in Wulingyuan turns out to be so immense and impressive, and yet so geologically frangible, that it seems positively to demand to be cared for. Like the Grand Canyon and Monument Valley, the huge forests of pillars stand foursquare against the distant blue hills, announcing themselves to be the very treasures that Unesco declares them to be. At every twist and turn of the road there is a view to make one gasp.

In terms of astonishment I found myself saying time and again, as I gaped from cliff-edge and bridge and viewing tower: This is as great as the Great Wall. And all the while I had to remind myself that Wulingyuan had been made by nature for China, and though it looks in places almost too perfect and carefully hewn to be true, not made, like the wall, by politically motivated man.

Yet politics has contributed significantly to turning Wulingyuan into an important way-station for the modern Chinese visitor. A senior Communist soldier named He Long — who was from the minority Tujia ethnic group and so was particularly venerated for his loyalty to the Maoist cause — happened to come from this region of Hunan. During the Civil War of the 1930s he took refuge in the canyons and remote river valleys, venturing out from time to time to wreak havoc on any nearby Republican forces.

When the war was over and the People’s Republic was declared in 1949, Marshal He became a national hero, and the theaters of his battlings entered the geography of the national epic, along with the route of Mao Zedong’s Long March and the details of the capture of Beijing. So a trickle of visitors started in the mid-1950s, all ardent pioneers taking part in a patriotic pilgrimage. A gigantic bronze statue of Marshal He was erected, looking suitably heroic on a cliff edge, a quiverful of 600-foot sandstone spears bristling up from the depths behind him. To touch the hem of the marshal’s cloak in Wulingyuan is, for many, the realization of an immense ideological ideal.

But now it is mostly about tourism, and pleasure. In the late 20th century, a rapidly changing China realized that it had in Hunan a scenic amazement on its hands. It already had the Great Wall and Guilin and the terra-cotta warriors of Xian. Now, within easy reach of Shanghai and Guangzhou and not too far from Beijing, it had a gem of a place, hitherto unknown, unseen, scenically unforgettable, culturally impeccable and politically just the ticket. The central government declared it the country’s first National Forest Park in 1982; Unesco awarded it World Heritage Site status in 1992, and then, in 2004, declared it one of the world’s GeoParks, a classical and world-class demonstration of remarkable geology. Whereupon the floodgates opened, and all China began to pour in.

A brand-new domestic airport has just opened in Zhangjiajie City, 20 miles away; a new road will connect the park to Chongqing, which has a municipal population exceeding 30 million and lies just 300 miles to the west and will soon not take a long hard day to drive, as it had taken me; a four-lane superhighway has just been opened to the huge city of Changsha, three hours off; four flights daily connect to Hong Kong. There are even more flights connecting to Seoul, and Wulingyuan is being heavily advertised on South Korean television.

I had my fears. I have been on the Great Wall on a stifling summer’s day; I have seen Kyoto’s Philosopher’s Walk in mid sakura season, and I have known Venice during the Biennale — and so I have seen the third circle of tourism hell, and I fret over its potential for spreading. But now that I have been there, I have little hesitation in applauding the Chinese for managing this most extraordinary of sights — using a mixture of ruthless discipline and tender care. Wulingyuan, it seems to me, works. This truly world-class spectacle is remaining, if barely, uncrowded and unruined by the immense battalions who now quite understandably wish to see it.

High technology and high cost control the crowds. A truly bewildering array of entry charges — all of them displayed on a board at the park entrance that has to be fully 20 feet long to accommodate their various permutations — comes down to one reality: it costs a bald 248 yuan to get in. That is about $32, a little more than an average week’s wages in China.

Once inside there are more charges: to ride a bus or the aerial cableway (Austrian-built, installed last year, and breathtaking as it swings between and above the sandstone pillars); to take a three-car glass-walled elevator bolted up the side of one of the tallest pillars; to visit the caves (which are privately owned by one of Deng Xiaoping’s grandsons); to circle an artificial lake owned by a Hong Kong investment firm. There is some rather tame whitewater rafting, too, 130 additional yuan for an experience not much more exciting than tubing on the middle reaches of the Susquehanna.

All things considered, a Chinese family visiting Wulingyuan can easily spend two months’ pay in a single day. A foreign family will perhaps feel less pain, but because of the high prices all feel a sense of privilege once inside — which is a feeling, I am fast coming to think, that responsible 21st-century tourism should perhaps engender.

Moreover, the gatekeepers know exactly how many are inside the park at any one time, and they have the power to shut would-be visitors out, which might seem harsh, but to those trapped in a heaving summer scrum on Piazza San Marco or inside the Forbidden City, it is the kind of decision that would probably seem a sensible relief.

The disadvantage is that the park’s cost-free walkways — most notably that along a three-mile canyon close to the lower entrance — can be unbearably crowded, with long lines of strollers (and the unfit and the elderly in bamboo sedan chairs) creating an ugly and noisy congestion. As elsewhere in Wulingyuan, there are monkeys aplenty for such mobs to see and feed (illegally); but if there really are cloud leopards and pangolins and all the other animals and birds for which this reserve is said to be famous, the commotion along the Golden Whip River Canyon has clearly sent them all scurrying off into the forest.

As most Western visitors would dearly like to do, I suspect. The park regulations do not seem to allow overnight camping; but they do permit wandering on half-defined trails, and I imagine that most outsiders who get to the park would have little interest in paying obeisance to Marshal He, but would relish the chance, especially if the weather is good (and springtime, when the cherry and plum trees are in full blossom, is splendidly cool and misty) to walk, and commune with that rarest of treasures — Chinese nature.

And there is one superb benefit for doing so, I discovered as I trekked up the 3,000 stone steps to a temple site on top of one of the mountains. According to signs posted every half mile or so, there is No Smoking, anywhere inside the park. I didn’t see a single soul lighting up — and in China that is quite remarkable.

The consequence is that in Wulingyuan, not only are the peaks tall and the waters clear, the birds in full song and the flowers in bloom, but the atmosphere is — as almost nowhere else in China — well nigh perfectly clear. And that is perhaps the very best reason to go. Here you can breathe fresh air, something that in today’s China is the most precious of finds, and a very great delight.

VISITOR INFORMATION

Wulingyuan National Park, about 860 miles southwest of Beijing, covers more than 100 square miles in Hunan Province and encompasses four major scenic areas: Zhangjiajie Forest Park, Yangjiajie Scenic Spot, and Tianzishan and Suoxiyu Natural Resources Reserves. A tour of several attractions takes about three days.

A general-entry ticket, good for two days, costs 248 yuan ($31.90 at 7.77 yuan to the dollar) at the park gates. Separate tickets are required for cable cars, lifts and access to some areas. Within Suoxiyu Reserve, for example, prices include 130 yuan for rafting on the Maoyan River, 65 yuan to visit Longwang Cave (Dragon King Cave) and 62 yuan for Baofeng Lake.

The most convenient airport, Lotus Airport (Hehua Airport) in Zhangjiajie City, about 23 miles from the park entrance, is served by daily flights to and from several major Chinese cities. The two-hour flight from Beijing on Air China or Hainan Airline costs 1,470 yuan , with discounts available during the off-season. Flights from Hong Kong on China Southern Airlines arrive twice a week. A taxi from the airport to the national park costs 80 to 100 yuan , with most drivers open to negotiation.

There is no direct bus to the park, but buses run from the airport to the bus station in downtown Zhangjiajie City, and from there to the park every 10 minutes from 5 a.m. to 6:30 p.m. Traffic at the park gate is usually light, with long lines expected only during peak holiday periods, such as October and the first week of May. Shuttle buses within the park connect major sites.

Hotels within walking distance of the park gates include Hunan Xiangdian International Hotel (86-744-5712999), with mountain-view rooms starting at 480 yuan ; Hunan Pipaxi Hotel (86-744-5718888), in the courtyard style of the local Tujia people, with rooms from 440 yuan ; and Best Western Premier Zhangjiajie (86-744-5669888), the best-appointed of area hotels, with rooms from 800 yuan. To get the lowest rates, book through a travel agent.

Most visitors have breakfast and dinner at their hotels and eat lunch inside the park, where restaurants are easy to find at popular tourist sites but rare in less visited areas. The most popular fast-food places in the park are Tianzi Fastfood, with three locations, (86) 744-5618588, (86) 744-5617888 and (86) 744-5617777, and Tianqiao Fastfood, (86) 744-5719226. These offer buffets as well as regular meals, including such local delicacies as wild fungus, pine mushroom, sweet corn on the cob, kiwi, partridge and wild boar. Locally run restaurants are also found in the park.

In Zhingjianjie, try Xiang Li Ren Jia (Second Floor, Tianmen Clothing Mall, Huilong Road, Zhangjiajie City, 86-744-8297977), featuring local sour and spicy Hunan-style dishes. By LIN YANG

SIMON WINCHESTER, the author most recently of “A Crack in the Edge of the World,” is writing a book about the China scholar Joseph Needham.

Szólj hozzá!


2007.07.09. 15:30 oliverhannak

Portugal’s Hidden ‘Dream Places’

Susana Raab for The New York Times

The Pousada Solar da Rede, in Mesão Frio, is an 18th-century manor house by the Douro River.

WE were driving south on Route 101 — a two-lane highway that slices diagonally through Portugal — in search of a tiny town called Mesão Frio and the Pousada Solar da Rede, an 18th-century manor house set above the Douro River. I had two maps spread out beside me, and a Spain-Portugal Michelin atlas open to the northern half of Portugal. How hard could it be to find the Douro? And where were we exactly? Lost somewhere, apparently in a nature preserve.

“Don't take the high-speed road,” a confident receptionist at the Pousada de Amares, where we'd stayed the night before, had assured us. “Route 101 is faster.” But one map showed Mesão Frio to the east, and the other to the west. “Just pick a direction!” urged my exasperated traveling companion as we hit what seemed to be our 40th unlabeled roundabout.

And then, suddenly, the pousada appeared — a mansion, Baroque and huge — after switchbacks and turns, looming high above the green Douro (finally!) about two hours upriver from Porto. It was an impressive sight: winged granite dragons guarding the path to the front door and a terraced, formal labyrinthine garden jutting out over a vineyard; bushes carved in circles and squares, flowers blooming everywhere; and the lovely Douro meandering like a Hudson River School painting, hazy in the near distance.

Akin to the state-owned Spanish paradores, the 65-year-old network of Portuguese pousadas (once entirely state-run, but now managed by the Pestana hotel group) range from 18th-century manor houses, like the one we'd been looking for, to former convents, monasteries, castles and palaces, as well as more modern buildings tucked into nature preserves and mountain ranges. They are almost all a challenge to get to — during our four-day trip in May, everyone my partner, Ian, and I spoke to had gotten lost at least once on the narrow roads that wrap around lush mountainsides where auto-routes inexplicably change names.

But any irritation over maps that don't coincide and towns that don't exist melts upon arrival. These buildings are magnificent: the ones we visited were as, if not more, beautifully turned out, we thought, than their Spanish counterparts.

Later that night, comfortably fed and checked in, we were finally able to laugh about our “one-hour” trip to Mesão Frio, which took nearly triple the time promised by Google Maps. We even recounted the story to our new friends and fellow guests, Claudia Dannhorn and Bruno Brawand, as we sat on embroidered damask chairs beneath a big crystal chandelier. Claudia sprinted back to her room and came back with a portable Global Positioning System. “You have to have one,” she said. “In Portugal there are no signs anywhere.” She pulled her legs underneath her, struggling to get comfortable — a real feat on chairs designed for ballerina-straight 18th-century postures.

This had been the formal family sitting room for a noble wine-estate family; their bewigged images adorn the traditional blue-tiled walls of the dining room. As with other manor houses in this region, these wealthy estate owners were producers of Douro wines — whites, reds and Ports — with 62 acres of family vineyards, along with orange and lemon trees.

The next morning we saw the grape vines and the fruit trees clinging to the sheer mountainside, spilling down to the meandering Douro itself. But that night it was stormy and dark, and the room was bright. Casual it is not. The chairs and love seats are the kind only Marie Antoinette might have found comfy: intricately carved, carefully embroidered. Just sitting in such a room — with its original 18th-century tiles on the walls and gilt French mirrors, straight-backed chairs and period silks everywhere — we felt as though we'd stepped over the red-velvet rope and were chilling out at Versailles. On a stand, a crumbling text in Portuguese provided the history of this family estate turned pousada.

In a gorgeously photographed coffee table book on the pousadas called “Moradas de Sonho” (which was translated as “Dream Places”), the pousadas are explained as the “preservation of [Portugal's] architectural and natural heritage, living architecture and the riches of Portuguese cooking.”

Solar da Rede's dining room — where local specialties like cabbage soup and roasted duck with a caramelized cherry reduction are served alongside such recent innovations as vegetarian crepes — was impressive, with Portuguese tiles and period chandeliers. In an environment of relaxed luxury, pousadas provide a glimpse of Portuguese history and landscapes, well off the traditional traveler's path.

Claudia and Bruno are just the type of visitor that Portugal hopes to entice as guests. The couple (she's German, he's Swiss) own and run the Hotel Berghaus Bort in the Swiss Alps town of Grindelwald, and they work without a day's rest, they told us, from November until May. Then, instead of sleeping, they travel for three weeks. One year it was Thailand. This year they were hopping from one pousada to the next, in large part because so many of their employees are Portuguese, and they wanted to get a taste of the country. Claudia and Bruno's journey began at the 12th-century Castelo de Óbidos, the first pousada converted from a historic building. They'd slept in the tower. And then they'd moved on to the medieval city of Guimarães, the entire downtown of which is a Unesco World Heritage site.

IF you drive in any direction from Guimarães — to the northern and eastern borders with Spain, or out to the Atlantic coast — the countryside is rich in pousadas: mostly convents and monasteries, each reflecting the austerity and isolation of this region in the Middle Ages. Many had fallen into terrible disrepair before adoption and rehabilitation by the pousada system. But the state of ruin, rather than complicating the restorations, allowed architects license for artistry, turning these buildings into places of the imagination as much as history.

Perhaps the best example of this is Santa Maria do Bouro, a monastery turned pousada just outside Amares, about 22 miles north of Guimarães. There I ran into J. Kasmin, a London-based retired art dealer, at the Pousada de Amares. Mr. Kasmin and his friend Peter Brock walked to the pousada, literally, at the end of a walking tour with On Foot Holidays— seven days of hiking in the Portuguese countryside. For the two, the effect of seeing the pousada through the mist was similar to that of the pilgrims who visited this monastery in the 14th century — that is, until the latter-day pilgrims stepped inside and found ancient walls transformed by modern art and design.

In the late 1980s Santa Maria do Bouro, a half-destroyed 12th-century monastery, was handed over to the Portuguese architect Eduardo Souto de Moura. He spent eight years on the restoration; the pousada was inaugurated in 1997.

The architect noted as he worked, “I am not restoring a monastery; I am building a pousada from the stones of a monastery.” The internal courtyard was left nearly a ruin, with trees growing from the rock and arches leading nowhere, visible through giant nonreflective glass windows along every corridor. Yet the rooms, once monks' cells, are modern and sleek, with all-white marble bathrooms. In the hallways, an oxidized iron ceiling hides air-conditioning and modern plumbing. Big windows have a view of a chapel attached to the monastery, seamlessly blending the old and new.

Downstairs, the restaurant walls are made entirely from ancient stones, stacked up to a ceiling three stories high. The original monastery ovens, giant and blackened, are set in back. Yet the tables are modern, with light wood chairs and cutlery so delicate and sensual it looks more like what you'd find at Georg Jensen than in a medieval dining room. The chef prepares local specialties like grilled octopus with “punched” potatoes (roasted and then squashed flat) and adds such innovations as vegetarian dishes and cilantro-infused rice.

Outside the restaurant, the view through five stone doorways to a closed antique green-painted wood door has caused many a diner to stop in wonder. Public sitting areas marry ancient and modern, with chestnut-colored leather chairs set against the 12th-century stones, and a huge fireplace near the bar. Large canvases of modern art feel at home in the space.

Outside the walls, it is a hike of two and a half miles to another medieval church; you can take a packed lunch from the kitchen. Most people head out by car, pointing their G.P.S. devices to the historic city of Guimarães, about 45 minutes away. The shell of the castle of Countess Mumadona Dias, considered to have been the most powerful woman in Portugal in the 10th century, is about a five-minute walk above the center of Guimarães. Today it is a playground for any child or adult who has ever liked stories about knights or princesses. It's exactly how you would imagine a castle should be, with a moat, a tower and parapets. Next door is the far better preserved 15th-century palace of the Dukes of Bragança, now a museum.

Guimarães's two pousadas are intertwined with the same kind of history. Downtown the Pousada Nossa Senhora da Oliveira faces the 14th-century church of Nossa Senhora da Oliveira and 15th-century nobles' homes on a medieval piazza, in the heart of the historic center. Wandering the streets here is as much a part of the charm as the pousada itself — 17th-, 18th- and 19th-century painted tiles adorn the walls; heavy wood beams serve as supports for the ancient buildings.

Set apart, a bit above the city, the other pousada — Santa Marinha — sits on a hillside. The grounds are magnificent, with a small stream ending in a tiny waterfall, well-maintained gardens and a large covered patio graced with 300-year-old tilework and a flowing stone fountain.

The day I visited, Inger Baehr, a retired Norwegian teacher, was sitting inside by windows overlooking the city, reading about the history of the pousada. Some years ago she and her husband reserved a room at this pousada as a respite after a conference in Lisbon. But they got lost, and arrived at 11 p.m. They were nevertheless so impressed they vowed to return to fully experience it. “We came back in January,” she said. “And now we're here with my 91-year-old mother, my brother and sister and their spouses.”

THE transition from Guimarães to the Solar da Rede pousada in Mesão Frio is dramatic, especially if you miss the high-speed autoroute and take the smaller national park road, as we did. The scenery is lush and verdant, hilly and vertiginous — you emerge from forest into vistas of endless grape vines and fruit-bearing trees. But nothing is more remarkable than the sheer geographic differences Portugal offers in such relatively short distances.

Leaving the Douro Valley after Solar da Rede, we headed toward the São Jacinto Nature Reserve on the Atlantic coast. On an isthmus less than an hour's drive south of Porto, the region resembles what the North Fork of Long Island must have looked like at the beginning of the last century. Farmland as far as the eye can see. Tractors. Oxen. (Oxen!) For every five tractors, a horse-drawn cart. From the bridge toward the small coastal town of Torreira and the nature reserve — a birder's paradise — the water is calm and blue; colorful moliceiro boats with upturned prows and sterns bobble in bunches near more modern motor boats; bicyclists in packs cruise the flat terrain.

After the monasteries and manor houses, we had a choice: another palace of some sort, or one of the “new” pousadas, built for their relation to nature rather than history. We opted for the latter: the Pousada de Torreira-Murtosa. Opened in 1967, it has the feel of a lovely summer house: cherry floors, faintly nautical décor, smart cream-and-maroon-mottled couches and sisal flooring. The building is airy — faintly reminiscent of Frank Lloyd Wright if you're being generous, or something designed by Mike Brady, the architect father from the Brady Bunch if you're being cheeky.

Nothing is meant to detract from the sea. Downstairs the wall is glass, the floor is slate. In the restaurant, overlooking a lagoon, the pousada offers local fish and seafood — cod, sardines, skate, octopus — with cracked olives. Since it's isolated in the nature preserve, there are no noisy neighbors, no sounds of motorboats, only water, fishermen in the distance and dunes nearby to climb on. We didn't even get lost on the way.

“Here you can recharge your batteries,” said the hotel manager, happy to try out an American idiomatic phrase. It would have been funny if it weren't so true.

VISITOR INFORMATION

GETTING THERE

In June, flights from Newark to Lisbon on Continental were running around $1,100 for July and August. From Lisbon, you must rent a car, as the pousadas are not accessible without one. Europcar has been offering a few specials for American citizens (from $202 for four days with unlimited mileage); Hertz has a similar price online. If you own a portable Global Positioning System device, this would be a good time to buy the European map system.

THE POUSADAS

On the central pousada Web site, www.pousadas.pt, descriptions are provided for each pousada; a map of the country, dotted with pousadas, gives a vague sense of the distances between them.

The Pestana hotel group, which manages the pousadas, recommends “routes” — like the “Port Wine Route,” “Lisbon and Route of the Castles,” the “Rice Route” and the “Cod Fishing Route” — but these names mean very little without a basic idea of Portuguese geography. You can combine pousada stays with visits to Porto, Lisbon or the Algarve by visiting the inns, which date from the 12th to the 20th centuries, along the way to your destinations.

The most economical way to visit the pousadas is to get a pousada “passport,” which costs 360 euros (about $485, at $1.35 to the euro) for a double room for four nights with a 35-euro supplement for Saturday evenings. There are rules for the passport — some pousadas won't take them during August, others charge a small additional fee — but for 11 months of the year, especially for midweek travel, the passport offers a significant savings over regular rates, which average 185 euros a night. Various other packages can be found at www.pousadasofportugal.com/passport.html.

Oddly, the central pousadas Web site and telephone number (351-21-844-20-01) were less forthcoming on discounts than the reception desks at the pousadas themselves. But check the site for “special offers” that vary from pousada to pousada.

Skipping the recommended “routes,” we tried the far north first, staying at the Pousada Santa Maria do Bouro (351-253-371-970), designed by Eduardo Souto Moura and opened in 1997, and then dipped down to Guimarães to check out the Pousada Nossa Senhora da Oliveira (351-253-514-157) in town and the Pousada Santa Marinha (351-253-511-249) above the town. We next drove down to the Douro River and spent the night at the Pousada Solar da Rede in Mesão Frio (351-254-890-130). For our last stop we tried a “new” pousada, the 40-year-old Pousada de Torreira-Murtosa (351-234-860-180), on the Ria Aveiro, across a wide seawater inlet from the town of Aveiro and set in a nature preserve. These hotels don't have street addresses. Instead the Web site provides a link to the Michelin-online map guide. I printed each of these, but still found myself lost all the time.

DINING

The regional cuisine is reflected on the menus, and with the pousadas passport we had two 20 percent discount coupons for dinner. Perhaps our best dining experience was at the Pousada de Torreira-Murtosa, on the water, with its fresh fish and ceviche starters. Off the pousada route, around the corner from the Pousada Nossa Senhora da Oliveira, in Guimarães, we found Val-Donas (Rua de Val Donas 4; 351-253-511-411; www.valdonas.com), a lovely modernist space with whitewashed walls and black-and-white photographs. The menu is local — fish, cabbage soup — but reasonable. Dinner for two with wine comes to about 45 euros.

WINERIES

Near the Pousada Solar da Rede, in the Douro Valley, you can visit small wineries like Quinta de la Rosa (Pinhão; 351-254-732-254; www.quintadelarosa.com), which is also a small bed-and-breakfast; Quinta Nova (Pinhão; 351-254-730-430); and the larger Caves Sandeman (Largo Miguel Bombarda 3, Vila Nova de Gaia; 351-223-740-500; www.sandeman.com).

SARAH WILDMAN, a regular contributor to the Travel section, wrote about Spanish paradores last July.

Szólj hozzá!


2007.07.09. 15:29 oliverhannak

36 Hours in Brussels

Herman Wouters for The New York Times

Old standards are standard in the jukebox at the bohemian bar Goupil le Fol.

SNOOTY travelers could be forgiven for overlooking Brussels, a European capital whose iconic monument is a 17th-century bronze statue of a little boy urinating into a fountain. But travelers who ignore Brussels, home of the European Union, twice-fried French fries and the Surrealist painter René Magritte, do so at their peril. For one thing, there is the food — a veritable galaxy of Michelin stars. Then there is the beer: more than 600 varieties, including ales brewed by monks. Add to that a thriving design scene, and the city — once dismissed as a provincial and humorless wasteland — is finally making cultural waves. Just join the crowds in front of the Manneken-Pis, the pixyish statue, and you'll get the idea. Locals delight in dressing up the young boy as Elvis or, sometimes, in a giant condom.

Friday

5 p.m.
1) BEERS ON THE GRAND' PLACE

For centuries, tourists have reportedly fainted when confronted with the sheer beauty of Florence. This won't happen in Brussels. The city does not have the Uffizi Gallery or Michelangelo's “David.” But it does have the Grand' Place, a truly marvelous square in the city's center. Brave the hordes of tourists (and the kitschy lace shops and overpriced seafood joints nearby) to drink a Trappist beer at Le Roy d'Espagne (Grand' Place 1; 32-2-513-0807, www.roydespagne.be), an atmospheric bar in one of the Grand' Place's grandest guild houses. Expect pigs' bladders hanging from the ceiling and harried waiters in long white aprons that match their long faces. Grab a seat on the outdoor terrace so you can gawk at the Baroque square.

8 p.m.
2) RABBIT STEW

Brussels is a foodies' paradise, and you'll struggle to eat a bad meal. A standout among the hundreds of traditional Belgian brasseries is Les Brassins (36, rue Keyenveld; 32-2-512 6999; www.lesbrassins.com), a lively place that serves 50 different brews and Belgian classics like lapin à la Kriek (rabbit stewed in flavored beer) and stoemp (a winter stew with potatoes, carrots, onion sauce and sausages) for under 15 euros ($20, at $1.35 to the euro). The restaurant is at the end of a hard-to-find back street in Ixelles, a neighborhood popular with expatriates. After your meal, wander up the street and find the plaque marking the birthplace of Audrey Hepburn.

Midnight
3) JAZZY BARS

In a city full of alluring bars, the granddaddy of cool may be the L'Archiduc (6, rue Antoine Dansaert; 32-2-512-0652; www.archiduc.net), in the downtown area near the stock exchange. Ring the doorbell, go through a steel bubble swinging door and marvel at the Art Deco room, furnished with high ceilings and an undulating bar. Nazis were rumored to have frequented the bar during the German occupation; today, the clientele consists mainly of goateed beatniks and media types. L'Archiduc is particularly popular with jazz fans — Miles Davis once jammed there — and impromptu jam sessions often take place on weekends. A warning: the service can be nonchalant, verging on nonexistent.

SATURDAY

10 a.m.
4) BREAK FOR NOUVEAU

If the institutional modernism of the European Union's sprawling offices leaves you cold, escape can be found in the city's Art Nouveau, the flowery architectural style popular at the beginning of the 20th century. One of the genre's finest practitioners, and a father of Belgian Art Nouveau, was Victor Horta. Visit his home and studio, which have been turned into the Musée Horta (25, rue Américaine, St.-Gilles; 32-2-543-0490; www.hortamuseum.be; hours are 2 to 5:30 p.m., but earlier tours can be arranged by e-mail at least a week in advance). The exterior is typically Belgian: understated. The interior hides lots of astonishing details, including a grand stairwell made of marble and wrought iron that undulates into the expressive shapes of an abstract painting. Natural light pours down from a stained-glass canopy onto the floral mirrors, Tiffany lamps, mosaic floors and carved banister. The effect is dreamlike — until the hordes of tourists bring you back to earth.

Noon
5) MOULES FRITES, ANYONE?

For lunch (from July 17, when it reopens), head to the 80-year-old Aux Armes de Bruxelles (13, rue des Bouchers; 32-2-511-5550; www.armebrux.be), near the Grand' Place, which has some of the freshest buckets of mussels, complete with French fries and mayonnaise. Real Bruxellois eat the first mussel with their fingers, and use the empty shell as a utensil for scooping up the rest. Don't forget to mop up the mussel soup with a hunk of crusty bread. If you want a spot away from the tourists, moules frites aficionados swear by Au Vieux Bruxelles (35, rue St.-Boniface; 32-2-503-3111; www.auvieuxbruxelles.com) in the heart of a lively Congolese neighborhood, which serves delectable mussels made with beer, curry and blue cheese, for about 20 euros.

2 p.m.
6) SHOPPING À LA BELGE

Bargain hunters throughout Europe flock to the Place du Jeu de Balle for a flea market in Brussels' oldest quarter, the working-class but quickly gentrifying Marolles. The market has everything from African masks and retro cinema chairs to fake reproductions of old Belgian masters like Bruegel. The surrounding streets — Rue Blaes and Rue Haute — are peppered with a quirky mix of antique furniture shops, galleries and cafes. For more froufrou surroundings, walk five minutes north to the Sablon, an upscale district frequented by bourgeois grannies whose outfits match their French poodles. The district's jewel is the Place du Petit Sablon, a small and picturesque park framed by an imposing Gothic church, with railings by the Art Nouveau master Paul Hankar, as well as statues of famous Belgians you've never heard of.

6 p.m.
7) SWEET BREAK

Get a chocolate boost at Pierre Marcolini (1, rue des Minimes; 32-2-514-1206; www.marcolini.be), one of the best places to buy chocolate in a city that takes the cocoa bean very seriously. An assortment of 33 chocolates, including truffles and dark chocolate, costs 16.50 euros.

9 p.m.
8) ROYAL CUISINE

Some restaurants in Brussels leave you feeling giddy, if not a bit ecstatic. Museum Brasserie (3, place Royale; 32-2-508-3590; www.museumfood.be), a new place from the Flemish chef Peter Goossens, is among them. (His other restaurant, Hof van Cleve, has three Michelin stars.) Set in a Victor Horta building that's part of the Royal Museums of Fine Arts, the minimalist interior is dominated by immense black chandeliers and attracts Flemish hipsters and matrons alike. The kitchen specializes in updated Belgian classics like eel in green sauce, veal kidneys with Ghent mustard and spit-roasted cockerel — all accompanied by perfect frites (Mr. Goossens started his culinary career peddling fries). The wine cellar, encased in sleek glass, offers a nice mix of French and New World varieties, including a delightful Flemish chardonnay with hints of seaweed. For dessert, order the waffles from Liège, a town in Belgium, which manage to be baroque without being too sweet. Dinner for two, not including wine, runs about 70 euros.

Midnight
9) BOHEMIAN BROTHEL

For good times, stumble over to Goupil le Fol (22, rue de la Violette; 32-2-511-1396), an eccentric, three-story bar housed in a former brothel that looks like a cross between an opium den and a 1970s porno set. The walls are covered with old paintings of nudes and lurid landscapes, as well as vinyl LPs. Sink into one of the couches, order one of the owner's favorite fruit wines and party into the wee hours, with an Edith Piaf song blaring from a nearby jukebox. Those with less bohemian instincts should stay downstairs, as the clientele gets more and more risqué the higher you climb.

Sunday

11 a.m.
10) A FAMILIAR BRUNCH SPOT

You can find this bakery chain in Manhattan or Paris, but the original Le Pain Quotidien is in Brussels and remains one of the better brunch spots in a town that's not great at doing brunch. The flagship bakery is on the Grand Sablon (11, rue des Sablons; 32-2-513-5154; www.lepainquotidien.com) with large pine tables crammed with jams, chocolates and bread. The wait can be irksome, but the farmers' bread is hot from the oven, coffee is served in large bowls and the cheese tartines are always fresh. Plus, on those rare Brussels days when the sun is out, the retractable roof lets in a slice of heaven. Breakfast for two, about 40 euros.

1 p.m.
11) PICNIC AT A CHATEAU

For pastoral escape, stroll the grounds of the Château de la Hulpe (111, chaussée de Bruxelles; 32-2-653-6404; www.chateaudelahulpe.wallonie.be), an enchanting French-style castle built in 1842 that overlooks 561 acres of woods and ponds on the border of Brussels' Forêt de Soignes. The castle is not generally open to the public, but the grounds — adorned with rhododendrons and azaleas — are more than worth the 25-minute train ride. And the farmhouse of the main castle houses the Fondation Folon (6A, drève de la Ramée, La Hulpe; 322-653-3456; www.fondationfolon.be), which shows the work of the prolific Belgian artist Jean-Michel Folon.

VISITOR INFORMATION

SN Brussels Airlines and American Airlines have daily flights from Kennedy Airport in New York to Brussels Airport, while Continental Airlines flies from Newark. A recent Web search for early August showed round-trip fares starting at $1,037.

The best way to get into central Brussels is on the 30-minute Brussels Airport Express to Central Station. It runs every 15 minutes and costs 3 euros, or $4.05 at $1.35 to the euro.

Brussels hotels are expensive, thanks to the constant influx of Armani-clad diplomats. One bargain — starting at 95 euros for a double — is the Baroque Hotel Mozart (23, rue du Marché aux Fromages; 32-2-502-6661; www.hotel-mozart.be), which has 50 comfortable, compact rooms.

If you packed Armani, try the Jolly Hotel du Grand Sablon (2/4 rue Bodenbroek, 800-221-2626, www.jollyhotels.com/eng), a luxurious hotel on a chic square within walking distance of the Royal Palace, the Grand' Place and the main museums. Summer specials start at 99 euros.

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2007.07.05. 15:53 oliverhannak

www.startutazas.hu

Tisztelt leendő utasunk!

A Start Utazás portálon és a Start Utazási Iroda segítségével áttekintheti a magyarországi utazási irodai kínálat többségét, és az itt leírtak szerint meg is rendelheti, le is foglalhatja utazását.

Szeretettel várjuk jelentkezését:
- e-mailben,
- telefonon,
- a minden utazáshoz tartozó foglalási lap segítségével,
- vagy személyesen az irodában.

Amennyiben nem a személyes ügyintézés mellett dönt az utazási iroda gyakorlott utazási tanácsadói akkor is rendelkezésére állnak az út kiválasztásában, vagy megfelelő információ szolgáltatásában. Az utazás díj megfizetésérhez, vagy az útiokmányok átvételéhez sem szükséges személyesen megjelennie az irodában. Ügyfeleink többsége választja a kényelmesebb és időtakarékosabb telefonos vagy on-line ügyintézést. Az on-line ügyintézés menetéről részletes tájékoztatást itt talál.

Az utazási díjat megfizetheti:

- személyesen az irodában,
- banki átutalással,
- vagy bármely CIB Bank, vagy OTP bankfiókban közvetlenül a számlánkra való befizetéssel. (Teljesen költségmentes és azonnali fizetési mód. Az OTP bankfiókban a sorszám autómatán az 1-es gombot kell megnyomni, a CIB Bank fiókjaiban a sárga Készpénz befizetési nyomtatványt kell kitölteni és sorbanállni a pénztárnál. Kérjük, hogy a befizetési megbízáson rögzíttesse nevét és lehetőleg az út foglalási számát.)

Irodánkat, a belvárosban, (VII. kerület Madách Imre út), a Madách Trade Center, a B. épületének földszintjén találja. Az iroda néhány lépésre van a mertóvonalak Deák téri csomópontjától, de könnyen megközelíthető villamossal is, illetve minden, a Deák vagy Erzsébet térre közlekedő busszal. Amennyiben villamossan érkezik a Madách Imre út közvetlenül a 47, 49 villamos végállomásától indul.

Az iroda hétköznapokon: 9 - 18 óráig szombaton: 10 - 14 óráig tart nyitva.

Budapesten:   Start Utazási Iroda
Madách Trade Center B. épület földszint
1075 Budapest, Madách Imre út 13-14.
Telefonszámok:
(a vonalas telefonszámok egyben fax számok is)
 

(06 1) 881 74 10,
(06 70) 339 17 35

Nyitvatartás   hétköznapokon: 9 - 18 óráig szombaton: 10 - 14 óráig
E-mail:   info@startutazas.hu
Bankszámla szám:   CIB Bank: 10700347-27145702-52000001
vagy
OTP Bank: 11705008-29900174
GKM engedélyszám:   U-000312
Adószám:   12964266-2-41


Debrecenben:   Start Utazási Iroda
Mediterrán ház
4026 Debrecen, Bethlen u. 10-12.
Telefonszámok:
(a vonalas telefonszámok egyben fax számok is)
 

(06 52) 438 000,
(06 70) 610 95 86

Nyitvatartás   hétköznapokon: 9-18
E-mail:   debrecen@startutazas.hu
Bankszámla szám:   CIB BankRt.: 10700347-27145702-52300002
vagy
OTP Bank Rt.: 11705008-29901292
GKM engedélyszám:   U-000312
Adószám:   12964266-2-41

Szólj hozzá!


2007.07.05. 15:46 oliverhannak

Frugal Traveler | American Road Trip

Frugal Traveler

See the Frugal Traveler's columns and videos from cross-country road trip, and follow his route on an interactive map.

Good Morning, Vietnam ... er, Oklahoma

AMERICANS do not like vegetables. At least, it seems that way after almost two months on the road, during which I’ve eaten at countless country cafes and rarely ever encountered anything fresh and green. When I have, it’s been iceberg salads with toupees of flavorless yellow cheese, battered and deep-fried string beans and, inevitably, cole slaw.

Not that the food hasn’t been delicious — like the pulled pork at Blue Mist in Asheboro, N.C., or the patty melt at Spice Water Cafe in Lime Springs, Iowa. But a diet of meat, starch and fat is not what you want when you spend hours a day sitting in a car. Often, as I digested the latest gut bomb, I would wonder if my budget was keeping me away from greener, healthier restaurants. But, no. I rarely glimpsed such places outside big cities and a few hip towns.

And so, with Oklahoma City in my sights, I headed south as fast as I could. I had one thing on my mind: Vietnamese food.

It may come as a surprise that Oklahoma’s capital has a significant Vietnamese population — around 20,000, according to the Vietnamese American Community organization — but such ethnic enclaves are a new American reality. Hmong live in large numbers in Minnesota, for example, while Columbus, Ohio, is home to some 30,000 Somalis. And in each case, the immigrants bring their own cuisines, which often are tasty, full of veggies and inexpensive.

Oklahoma City, however, lay a long way from Nebraska, where I’d just visited Carhenge (www.carhenge.com). From there, I drove through Kansas, stopping at Greensburg to witness the aftermath of the May 4 tornado. Then I had to drop the car off in Wichita, at Gorges & Company Volvo (3211 North Webb Road, 316-630-0689, www.volvobygorges.com), for much-needed repairs; 6,000 miles’ worth of leaks and electrical problems cost a disheartening $855.

It was late on Saturday evening when I finally drove into Oklahoma City and checked into the first place that looked clean, had Wi-Fi and was cheap. The Hospitality Inn (3709 NW 39th Street, 405-942-7730) is a simple motel — two stories arranged around a swimming pool — but it is on the fabled Route 66 and less sketchy than some of the older motels, and the proprietor knocked the price down from $62 a night to $51.25 when I said I’d be staying three days.

There was a lot to see, but the real plan was to eat as much Vietnamese food as possible. I knew this would take discipline, so as soon as I woke up Sunday morning, I went jogging. The motel is on a highway, but a few blocks south is Will Rogers Park, several acres of grass, trees and ponds. Ducks and geese and hares had to scurry as I bounded over bridges, through the rose garden and around the arboretum for about 30 minutes. On my way back, I took note of the park’s tennis center and wondered if I could find a partner there later in the day.

Now, however, it was time for breakfast, so I drove through the city, past numerous barbecue joints and root beer stands for the more balanced delights awaiting me in the city’s Asian District, a modest neighborhood of strip malls and slightly run-down houses lining North Classen Boulevard.

I knew exactly what I’d be eating: pho, the beef noodle soup that is considered the national dish of Vietnam. It may seem a strange breakfast, but all over Southeast Asia, it’s common to begin the day with noodle soup.

And that’s how I began at Pho Hoa (901 NW 23rd Street, 405-521-8087), recommended by an Oklahoma-born friend. In the brightly lit room, surrounded by Vietnamese families, I ordered a small bowl. The first bite was heaven, as if my taste buds had been in suspended animation all these weeks. The noodles were thin but firm, the broth redolent of star anise, topped with thin slices of rare flank steak and well-cooked brisket. I garnished it with bean sprouts, basil and ngo gai, a long, lemony leaf known as sawtooth or culantro, then squeezed in some lime juice and mixed it all together. The bean sprouts crunched, and the herbs provided a fresh counterpoint to the hot soup.

When I dipped a slice of flank steak in a little dish of Sriracha chili sauce, I could tell it had been a long time since I’d eaten like this — my tongue, usually able to withstand any assault, from habaneros to bird’s eyes, was on fire. I cooled down with a salted-lime soda, then walked out the door with an iced coffee enriched with condensed milk, having paid only $11.53 for a taste not just of Vietnam but of home. (I lived in Ho Chi Minh City, the former Saigon, in 1996 and 1997.)

My stomach temporarily full, I drove downtown to the Oklahoma City National Memorial, a park dedicated to the victims of Timothy McVeigh’s 1995 terrorist attack on the Alfred P. Murrah Federal Building. Two stone arches bracket a reflecting pool, bearing the times “9:01” (before the bombing) and “9:03” (after), and 168 chairs sit in a field of grass to represent those who died.

As I walked in, I heard a teenager ask his mother why McVeigh did it.

“Well, he had something against the government, I guess,” she answered, and they walked out.

If they’d stuck around, they could’ve learned more from Rick Thomas, the National Park Service employee who gave a free orientation under the Survivor Tree, a century-old elm. In the span of 15 minutes, he covered everything from the details of the attack to the ways the memorial tries to address the emotions of everyone affected by the bombing. I left hoping my own city’s 9/11 memorial winds up being, as Doug Kamholz, a reader, wrote of this one, “a worthy balm to the heart.”

After a brief stroll through the area, I returned to the Asian District around 11:30 a.m. in search of banh mi, or Vietnamese sandwiches. And in Oklahoma City, the signal for banh mi is an enormous milk bottle sitting atop a tiny shack on Classen Boulevard. Once, this place sold Braum’s ice cream; now it’s Banh Mi Ba Le (2426 North Classen Boulevard, 405-524-2660), famous as much for its outsize sign as for its warm mini-baguettes stuffed with roast pork, pâté, cha lua (a Vietnamese mortadella), lightly pickled daikon and carrot, cilantro and green chilies. I love them — especially when they cost $1.85. It’s ridiculous how much you get for so little.

It was sort of the opposite at the National Cowboy & Western Heritage Museum (1700 NE 63rd Street, 405-478-2250, www.nationalcowboymuseum.org; entry, $8.50), which readers suggested I visit. It was quite large, with rooms full of saddles, guns, clothing and cowboy art, but it seemed geared toward 10-year-old boys, more interested in perpetuating the romantic myth of the cowboy than in understanding how that myth came to be and what it means for American culture. It was almost as if “Deadwood” and “Unforgiven” never existed.

As I drove away from the museum, I passed yet another barbecue joint, right next door, and wondered if I was missing something in my single-minded devotion to Vietnamese cuisine.

Then I arrived at Banh Cuon Tay Ho (Little Saigon Shopping Center, 2524 North Military Avenue, 405-528-7700) for a midafternoon snack and forgot all about hickory-smoked slabs of meat. The signature dish, banh cuon, is a kind of northern Vietnamese ravioli — warm, thick, soft rice noodles filled with ground pork and mushrooms, and topped with bean sprouts, sliced cucumbers, cha lua and shredded mint. Here it was served with a fried cake of sweet potato and shrimp that was simultaneously salty and sweet, crunchy and creamy. In fact, I think the whole plate contained every known texture and flavor — and for a mere $6.

By now, I needed to work off three meals, so I returned to the park, hoping to find a pick-up tennis partner. I didn’t. (Who but the Frugal Traveler goes to a tennis court alone?) Instead, I swam laps in the Hospitality Inn pool, napped briefly and emerged from the motel — ready to eat again.

Golden Phoenix (2728 North Classen Boulevard, 405-524-3988), recommended by the proprietor of Banh Mi Ba Le, was bustling with families and college students, and with the help of my waitress, who giggled at my poor Vietnamese, I put together a standard southern Vietnamese dinner — the kind of meal I ate every day a decade ago. First, a deep-fried soft-shell crab that dribbled its bubbling green juices into my rice bowl with every bite. Then water spinach stir-fried with garlic, fresh from the wok, the tubular stems crunchy, the leafy bits lush and juicy. A clay pot showed up full of caramelized braised fish, and finally goi ngo sen, a salad of cucumber and young lotus shoots threaded through with rau ram, a diamond-shaped leaf that tastes like cilantro but is spicier and soapier.

I ate — and ate and ate. Soon, I knew, I’d be off to Texas and day after day of beautiful barbecue (mm, burnt ends!), but for now I was crunching through fresh veggies, searing my mouth with chilies and drowning myself in fish sauce — deliriously happy in the heartland of America.

By the time I finished, I’d spent $48 (including a beer, dessert and tip) and barely touched the lotus-shoot salad — it was just too much food. Instead, I had it boxed up to take back to the motel. It wasn’t quite pho, but it would do for breakfast.

Next stop: Texas.

Szólj hozzá!


2007.07.04. 09:23 oliverhannak

36 Hours in Savannah, Ga.

Erik S. Lesser for The New York Times

Surveying the cupcakes at Back in the Day bakery.

CERTAIN things about Savannah never change — it remains one of America's loveliest cities, organized around a grid of 21 squares, where children play, couples wed and, in the evenings, lone saxophonists deliver a jazz soundtrack. But that doesn't mean Savannah has nothing new to offer. Perhaps most notable is a budding art scene that includes the high — a major expansion of the Telfair Museum — and the low — a scene energized by students and instructors at the booming Savannah College of Art and Design. Civic boosters are even trying to reposition the region as the “Creative Coast.” And then there is change of another kind: restoration. Before iron-clad protection of the historic district was established, Savannah lost 3 of its 24 squares to developers. Now one of the oldest, Ellis Square, long dominated by a parking lot, is being restored to its antebellum glory.

Friday

3 p.m.
1) GOOD AND EVIL

You're in the heart of the gracious South, so embrace every cliché from the frilly to the Gothic, with some eccentric characters for good measure. Begin with a tour of the splendid Mercer Williams House on Monterey Square ($12.50 tickets at the Carriage House Shop, 430 Whitaker Street, 912-236-6352; www.mercerhouse.com). It was built in the 1860s for the great-grandfather of the songwriter Johnny Mercer and restored by Jim Williams, the antiques dealer memorialized in a now-classic book, “Midnight in the Garden of Good and Evil.” The stern guide won't dwell on the three murder trials of Mr. Williams, who was acquitted, and guests aren't allowed on the second floor, where Mr. Williams's sister, Dorothy Kingery, still lives. But the guide will offer plenty of detail about the formal courtyard, the nap-ready veranda, the Continental rococo and the Edwardian Murano glass.

7 p.m.
2) SHRIMP WITH COFFEE

Dress up a bit (no flip-flops) for the froufrou milieu of Elizabeth on 37th (105 East 37th Street, 912-236-5547; www.elizabethon37th.net), a Lowcountry restaurant housed in an early 20th-century mansion where the décor may be prissy but the food is anything but. The revered Elizabeth Terry is no longer the chef, but critics still run out of superlatives trying to describe the seafood-rich menu and what is arguably Savannah's quintessential dining experience. You won't go wrong with the shrimp and grits with red-eye gravy, traditionally made from leftover coffee ($13.95), Bluffton oysters served three ways, including raw with tomato-cilantro ice ($14.95), or snapper with a chewy crust of shredded potato and asiago cheese ($30.95). You'll soon forget about the flowery wallpaper, the cramped bathroom and even the nervous couples nearby, trying to impress their in-laws.

9 p.m.
3) CREEPY COCKTAILS

The city of Savannah began peacefully enough, with a friendship between Tomochichi, the chief of the Yamacraw tribe, and Gen. James Oglethorpe, leader of the British settlers who founded the city in 1733. But then came war, yellow fever, hurricanes and fires, not to mention pirates and curses — making the city seem, at least to the builders digging around, like one big graveyard. Savannah has turned that sordid history to its advantage: about 30 ghost tours are offered in the city, including a haunted pub crawl. Only one, though, picks you up at your hotel in an open-top hearse, Hearse Tours (912-695-1578; www.hearseghosttours.com, $15; pickups are made at the Doubletree and other hotels). In addition to recounting some of Savannah's most notorious murders, suicides and deathbed tales, your joke-telling guide might share personal paranormal theories, make everyone scream in unison to spook passersby or stop for cocktails at favorite haunts. (It's legal to take your julep for a stroll.)

Saturday

Noon
4) ART, BATS AND BREAD

Hard to believe, but there is more to Savannah than the historic district, like the up-and-coming area called Starland, now filled with galleries and studios. Start at desot O row Gallery (2427 De Soto Avenue, 912-220-0939; www.desotorow.com), a gallery run by current and recent art students, where a recent exhibition featured painted big-box radios and a mirrored mannequin by the local artist Ryan V. Brennan. Next, make your way up to Maldoror's (2418 De Soto Avenue, 912-443-5355; www.maldorors.com), a frame shop with the aura of a Victorian curio cabinet and a print collection to match. Rounding the corner, you'll come to Back in the Day (2403 Bull Street, 912-495-9292; www.backinthedaybakery.com), an old-fashioned bakery that inspires fervent loyalty among locals. Pick up one of the sandwiches, like the Madras curry chicken on ciabatta ($6.95), and maybe a cupcake ($2 to $3.50) for lunch.

2:30 p.m.
5) PICNIC WITH THE DEAD

Few cemeteries are more stately and picnic-perfect than Bonaventure Cemetery (330 Bonaventure Road), with its 250-year-old live oaks draped with Spanish moss as if perpetually decorated for Halloween. The cemetery, where Conrad Aiken, Johnny Mercer and other notable residents are buried, looks out over the intracoastal waterway, and is a gathering spot for anglers as well as mourners.

4 p.m.
6) OLD STREETS, NEW MUSEUM

The battle took years and matched two unlikely adversaries: the Telfair Museum of Art, the oldest art museum in the South, which wanted to expand, and the powerful Savannah Historic District Board of Review. The result, after intense haggling, was a light-filled building that is as trim as a yacht and has won accolades for its architect, Moshe Safdie. The year-old addition, the Jepson Center for the Arts (207 West York Street; www.telfair.org), preserved Savannah's cherished street grid by dividing the structure into two, and joining it with two glass bridges, while giving the museum much-needed space. The original 19th-century museum (121 Barnard Street) is home to the Bird Girl, the now-famous statue that adorns the cover of “Midnight in the Garden”; it was relocated, like a federal witness, from Bonaventure Cemetery for her protection. The museum also operates tours of the nearly 200-year-old Owens-Thomas House (124 Abercorn Street). Admission to all three is $15.

5:30 p.m.
7) SCHOOL FAIR

Shopping in Savannah is increasingly sophisticated, with the latest addition an imposing Marc by Marc Jacobs store on the rapidly gentrifying Broughton Street. But the most interesting retail is at shopSCAD, a boutique that sells the creations of the students, faculty, alumni and staff of the Savannah College of Art and Design (340 Bull Street, 912-525-5180; www.shopscadonline.com). There is fine art — like Stephanie Howard's pen-and-ink drawings, with tiny obsessive patterns reminiscent of quilts ($400 to $2,100) — as well as decorative and wearable items, including hand-dyed ties by Jen Swearington ($48) and a pendant lamp by Christopher Moulder ($1,150).

7:30 p.m.
8) CRAB HEAVEN

Forget about crab cakes, stuffed soft shells or crabmeat au gratin. Crab is most rewarding when it is pure and unadulterated, served in a pile on newspaper with a can of beer and a blunt instrument for whacking at the shell. That, plus some boiled potatoes and corn, is what you will find at Desposito's (1 Macceo Drive, 912-897-9963), an unadorned shack in Thunderbolt, a onetime fishing village on the outskirts of town. Dinner for two, plus $2 Budweisers, is about $40. This is not dining; this is working, but the sweet morsels are better than any payday.

9:30 p.m.
9) DRINKING IN THE SCENE

Many of Savannah's finest bars close early — often when the owners feel like it — so don't wait to start on your drink-by-drink tour. Begin at the American Legion Post 135, south of Forsyth Park (1108 Bull Street, 912-233-9277; www.americanlegionpost135.com), a surprisingly shimmery, mirrored space where the clientele is a mix of age and vocation, and where the British bartender might hold forth on Savannah's Anglophile side. Proceed to the Crystal Beer Parlor (301 West Jones Street, 912-443-9200, www.crystalbeerparlor.net). On the outside, it's as anonymous as a speakeasy, which it was, but inside, its high-backed booths and Tiffany lamps are more ice cream than booze. A full menu is available. Wind up at Planters Tavern (23 Abercorn Street, 912-232-4286), a noisy, low-ceilinged bar in the basement of the high-dollar Olde Pink House, a dignified restaurant in a 1771 house. With a fireplace on either end of the room, live music and boisterous locals, it's the place to be. A warning: they don't do juleps.

Sunday

11 a.m.
10) CHURCH'S CHICKEN

Church and food go together in the South, and they do so especially well at the Masada Café (2301 West Bay Street, 912-236-9499), a buffet annex to the United House of Prayer for All People. The church has several locations in Savannah; this one is a mission of sorts, catering to the poor, but the inexpensive, revolving buffet of soul food classics like fried chicken and macaroni and cheese has gained a following among food critics and locals. Get there at 11 a.m. for the Sunday service, where the music and rhythmic handclapping surely shares some DNA with the “ring shouts” of the Gullah-Geechee people, descendants of slaves who once lived on the nearby barrier islands.

The Basics

Drive five hours from Atlanta, or fly in to the Savannah/Hilton Head International Airport, which is served by major airlines. Airport shuttles to the city center are under $20 (www.lowcountryadventures.com). The historic district, where most restaurants and hotels are situated, is easily traversed by foot. A cab or a car may be necessary for other destinations.

Hotels are pricey, especially during the high season. For budget accommodations, the Thunderbird Inn (611 West Oglethorpe Avenue, 912-232-2661; www.thethunderbirdinn.com), a no-frills motel recently refurbished with a vintage flair (no fitness room, but no flame-retardant bedding either), is the way to go, if you can get a reservation. Rooms start at $109.

Savannah has an endless selection of bed-and-breakfasts, including several that are said to be haunted, that range between $200 and $300 a night. The Association of Historic Inns of Savannah has listings at www.historicinnsofsavannah.com.

For a splurge, check into the Mansion on Forsyth Park (700 Drayton Street, 912-238-5158; www.mansiononforsythpark.com). The exterior of the 1888 home was so faithfully restored as to be almost imperceptible. The interior, however, is another story — the décor equivalent of purple prose, with garish paintings, an antique hat collection and elevators decked out with fresh flowers. Rooms start at $229.

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